{"title":"Applied research note: Black Soldier Fly Larvae Frass is an effective feed ingredient for broiler diets","authors":"D.S. Adams, E.A. Koutsos","doi":"10.1016/j.japr.2024.100493","DOIUrl":null,"url":null,"abstract":"<div><div>Black Soldier Fly Larvae (<strong>BSFL</strong>) have been successfully utilized in the diets of noncommercial poultry flocks for many years. Availability and cost have hindered its adoption by commercial poultry producers. Frass, a production byproduct, comprising exoskeletons, small larvae, digested feed, and leftover feedstock has predominately been used as fertilizer. The nutrient content of frass makes it appropriate for use in animal feed, and BSFL frass is produced at a volume and cost that is viable for commercial poultry producers. This product contains lauric acid, chitin, and antimicrobial peptides, which may improve overall animal health. In this study, two experiments were conducted to examine the impact of BSFL Frass inclusion in broiler diets on growth performance compared to a control diet.</div><div>Diets in this study were formulated to be isonitrogenous and isocaloric. Frass from BSFL was included at 2.5 % in the starter phase, 5.0 % in the grower phase, and 10 % in the finisher phase. Both experiments utilized 10 replicates per treatment. Overall, no differences were noted in feed intake (<em>P</em>=0.091, <em>P</em>=0.845), bodyweight gain (<em>P</em>=0.433, <em>P</em>=0.619), or feed conversion ratio (<strong>FCR</strong>) (<em>P</em>=0.060, <em>P</em>=0.727) in either Experiment (Experiment 1 and Experiment 2, respectively). These results indicate that BSFL frass can be an effective and safe feed ingredient option for commercial broiler production.</div></div>","PeriodicalId":15240,"journal":{"name":"Journal of Applied Poultry Research","volume":"33 4","pages":"Article 100493"},"PeriodicalIF":1.6000,"publicationDate":"2024-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Poultry Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1056617124000916","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Black Soldier Fly Larvae (BSFL) have been successfully utilized in the diets of noncommercial poultry flocks for many years. Availability and cost have hindered its adoption by commercial poultry producers. Frass, a production byproduct, comprising exoskeletons, small larvae, digested feed, and leftover feedstock has predominately been used as fertilizer. The nutrient content of frass makes it appropriate for use in animal feed, and BSFL frass is produced at a volume and cost that is viable for commercial poultry producers. This product contains lauric acid, chitin, and antimicrobial peptides, which may improve overall animal health. In this study, two experiments were conducted to examine the impact of BSFL Frass inclusion in broiler diets on growth performance compared to a control diet.
Diets in this study were formulated to be isonitrogenous and isocaloric. Frass from BSFL was included at 2.5 % in the starter phase, 5.0 % in the grower phase, and 10 % in the finisher phase. Both experiments utilized 10 replicates per treatment. Overall, no differences were noted in feed intake (P=0.091, P=0.845), bodyweight gain (P=0.433, P=0.619), or feed conversion ratio (FCR) (P=0.060, P=0.727) in either Experiment (Experiment 1 and Experiment 2, respectively). These results indicate that BSFL frass can be an effective and safe feed ingredient option for commercial broiler production.
期刊介绍:
The Journal of Applied Poultry Research (JAPR) publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. As of January 2020, JAPR will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
The readers of JAPR are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing managers, feed manufacturers, and egg producers use JAPR to keep up with current applied poultry research.