Enhancing the discharge uniformity of atmospheric pressure DBD cold plasma for food efficient microbial inactivation

IF 5.3 2区 农林科学 Q1 ENGINEERING, CHEMICAL Journal of Food Engineering Pub Date : 2024-11-05 DOI:10.1016/j.jfoodeng.2024.112389
Xiao Yang , Kevin M. Keener , Jun-Hu Cheng
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Abstract

Identification and optimization of the discharge uniformity is worldwide problems in the plasma industry. In this study, a simple, practical, and economical alternative for quantitatively identifying discharge uniformity of DBD plasma was proposed using the gray-level histogram, discharge area curve, and gray level transformation characteristics of discharge images. The influences of discharge peak voltage, excitation frequency, dielectric material, and dielectric thickness on discharge uniformity on the time scale of seconds were discussed, and the intrinsic relationship and mechanism between discharge uniformity and microbial inactivation efficiency were revealed. Within a certain range, with the gradual increase of discharge peak voltage (13–17 kV), excitation frequency (9–11 kHz), relative dielectric constant (3.6–9.6), and the gradual decrease of dielectric thickness (1–5 mm), the discharge image corresponded to the relative discharge uniformity and the average inactivation of L. monocytogenes and S. typhimurium (0.12–1.40 log-reduction and 0.26–2.34 log-reduction) increased as a whole. Overall, the findings revealed disruption or improvement of the discharge uniformity was the main factor contributing to the inactivation of bacteria by cold plasma, facilitating the scaling-up of DBD reactors on an industrial scale.
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提高常压 DBD 冷等离子体的放电均匀性,实现食品微生物的高效灭活
放电均匀性的识别和优化是等离子体行业的世界性难题。本研究提出了一种简单、实用、经济的方法,利用放电图像的灰度直方图、放电面积曲线和灰度变换特征来定量识别 DBD 等离子体的放电均匀性。讨论了放电峰值电压、激励频率、电介质材料和电介质厚度在秒级时间尺度上对放电均匀性的影响,揭示了放电均匀性与微生物灭活效率之间的内在关系和机理。在一定范围内,随着放电峰值电压(13-17 kV)、激励频率(9-11 kHz)、相对介电常数(3.6-9.6)的逐渐增大和介电厚度(1-5 mm)的逐渐减小,放电图像与相对放电均匀性相对应,单核细胞增多症和伤寒杆菌的平均灭活效率(0.12-1.40 log-reduction和0.26-2.34 log-reduction)整体提高。总之,研究结果表明,破坏或改善排放均匀性是冷等离子体灭活细菌的主要因素,这有助于扩大 DBD 反应器的工业规模。
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来源期刊
Journal of Food Engineering
Journal of Food Engineering 工程技术-工程:化工
CiteScore
11.80
自引率
5.50%
发文量
275
审稿时长
24 days
期刊介绍: The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
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