Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi-omics integrative analysis

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY eFood Pub Date : 2024-11-11 DOI:10.1002/efd2.70024
Bing Jie Ma, Lu Chen, Rui Weng, Jia Xi Liu, Xiao Qian Yin, Yu Shun Lu, Jing Qiu, Yong Zhong Qian, Yan Yang Xu
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Abstract

Citrate esters have become the main alternatives to traditional plasticizers in food packaging materials. However, there is a lack of understanding of their toxic effects, particularly the combined effects and inner mechanisms has not been well studied. Our group pioneered the study on combined toxicity of tributyl citrate (TBC) and acetyl triethyl citrate (ATEC), two commonly co-used citrate esters in food packaging materials. The results showed that exposure to TBC and ATEC can decrease the viability of HepG2 cells in a dose dependent manner. When the mixtures of ATEC and TBC exposed to HepG2 cells, they exhibited antagonism effect. Therefore, ATEC was selected to investigate the molecular mechanisms with multi-omics techniques at its 1/4 EC50 concentration. A total of 31 metabolites with significant changes were found as potential biomarkers. The LIPG (Lipase G, endothelial type) and GCLM (glutamate-cysteine ligase modifier subunit) were identified as differentially expressed genes based on transcriptomic analysis. Moreover, downregulated l-glutamate and l-glutamine which participate in TCA cycle, resulting in the collapse of energy production and cytotoxicity. These findings on major metabolic pathways will provide insight into the mechanism of cytotoxicity of HepG2 cells after ATEC exposure.

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基于多组学整合分析的柠檬酸乙酰三乙酯(ATEC)诱导 HepG2 细胞毒性效应的分子见解
柠檬酸酯已成为食品包装材料中传统增塑剂的主要替代品。然而,人们对它们的毒性作用还缺乏了解,尤其是对其联合效应和内在机制的研究还不够深入。我们小组率先对食品包装材料中常用的两种柠檬酸酯--柠檬酸三丁酯(TBC)和柠檬酸三乙酯(ATEC)的联合毒性进行了研究。结果表明,接触柠檬酸三丁酯和柠檬酸乙酰三乙酯会以剂量依赖的方式降低 HepG2 细胞的活力。当 ATEC 和 TBC 的混合物暴露于 HepG2 细胞时,它们表现出拮抗作用。因此,我们选择了浓度为1/4 EC50的ATEC,利用多组学技术研究其分子机制。结果发现,共有 31 种代谢物发生了显著变化,成为潜在的生物标志物。根据转录组学分析,LIPG(脂肪酶 G,内皮型)和 GCLM(谷氨酸-半胱氨酸连接酶修饰亚基)被确定为差异表达基因。此外,参与 TCA 循环的 l-谷氨酸和 l-谷氨酰胺下调,导致能量生产崩溃和细胞毒性。这些关于主要代谢途径的发现将有助于深入了解 HepG2 细胞暴露于 ATEC 后的细胞毒性机制。
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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Research hotspots and evolution trends of food safety risk assessment techniques and methods Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi-omics integrative analysis Issue Information Recent advances on the impact of protumorigenic dietary-derived bacterial metabolites on the intestinal stem cell Effect of Mesembryanthemum crystallinum and its derived D-pinitol on HMG-CoA reductase and tyloxapol-induced hyperlipedemia
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