Recent Advances of Coumarin-Type Compounds in Discovery of Pesticides.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-18 DOI:10.1021/acs.jafc.4c06538
Yao Tang, Ya Wang, Xiaoqiu Guo, Ying Xu, Zhenchao Wang, Jian Wu
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Abstract

Coumarin, a naturally occurring active ingredient with various biological activities in pesticides, is commonly found in plants belonging to the Rutaceae and Apiaceae families. Thanks to its unique structural properties and natural benefits, coumarin and its derivatives exhibit a wide range of physiological activities, including insecticidal, antifungal, antibacterial, herbicidal, and antiviral properties. These compounds have attracted considerable interest in the field of pesticide development, although there is a lack of comprehensive reviews on their use in pesticides. This Review aims to provide a detailed overview of the applications of coumarin and its derivatives in pesticides, covering biological activities, structure-activity relationship analyses, and mechanisms of action. It is hoped that this Review will offer new insights into the discovery and mechanisms of these compounds in pesticide development.

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香豆素类化合物在发现杀虫剂方面的最新进展。
香豆素是一种天然活性成分,在杀虫剂中具有多种生物活性,常见于芸香科和芹菜科植物中。由于其独特的结构特性和天然益处,香豆素及其衍生物具有广泛的生理活性,包括杀虫、抗真菌、抗菌、除草和抗病毒特性。这些化合物在农药开发领域引起了极大的兴趣,但目前还缺乏有关其在农药中应用的全面综述。本综述旨在详细介绍香豆素及其衍生物在农药中的应用,包括生物活性、结构-活性关系分析和作用机理。希望本综述能为农药开发中这些化合物的发现和作用机制提供新的见解。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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