Regular use of fish oil supplements, Life's Essential 8 score, and cardiovascular mortality in people with type 2 diabetes: a longitudinal cohort study.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS Journal of Nutrition Pub Date : 2024-11-16 DOI:10.1016/j.tjnut.2024.11.012
Rong Hua, Chun Sing Lam, Natural Chu, Aimin Yang, Elaine Chow, Yin Ting Cheung
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Abstract

Background: Till date, no studies have investigated the effects of cardiovascular health on the cardioprotective benefits of fish oil supplementation in people with type 2 diabetes (T2D). The utility of fish oil in reducing the risk of cardiovascular disease (CVD) mortality in people with diabetes remains unclear and inconsistent.

Objective: To investigate the potential modifying effect of cardiovascular health (CVH) level, as assessed using the Life's Essential 8 (LE8) score, on the association between regular fish oil supplement use and CVD mortality in middle-aged and older people with T2D.

Methods: Participants with T2D in the UK Biobank were included. CVH level was categorized by the mean LE8 score (55 points). Multivariable-adjusted Cox models were used to evaluate the longitudinal association between regular use of fish oil supplements and CVD mortality. We performed stratified analysis across different CVH levels, and tested for potential interaction between fish oil supplement use and CVH level.

Results: The analysis included 19,003 participants (mean age 59.9±6.9 years, 36.1% women), of whom 39.6% were regular users of fish oil supplements. During a median follow-up of 13.7 years, regular use of fish oil supplements was significantly associated with a lower risk of CVD mortality among participants with better CVH (i.e., LE8 score ≥55 points; hazard ratio [HR]=0.65, 95% confidence interval [CI] 0.51-0.84, P = 0.001), but not among those with poorer CVH (i.e., LE8 score <55 points; HR=1.02, 95% CI 0.83-1.25, P=0.867). The interaction between the use of fish oil supplements and CVH level on CVD mortality was significant (P=0.018).

Conclusions: Middle-aged and older T2D individuals with a relatively low baseline CVH level may not obtain cardiovascular benefits from fish oil supplements. Our findings highlight the importance of promoting multimodal lifestyle interventions to improve survival outcomes of people with T2D.

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定期服用鱼油补充剂、"生命必需品 8 "评分与 2 型糖尿病患者的心血管死亡率:一项纵向队列研究。
背景:迄今为止,还没有研究调查了心血管健康对 2 型糖尿病(T2D)患者补充鱼油的心血管保护作用的影响。鱼油在降低糖尿病患者心血管疾病(CVD)死亡风险方面的作用仍不明确,也不一致:目的:研究心血管健康(CVH)水平(使用生命必需 8(LE8)评分进行评估)对中老年 T2D 患者定期服用鱼油补充剂与心血管疾病死亡率之间关系的潜在调节作用:方法:纳入英国生物库中的 T2D 患者。CVH水平根据平均LE8评分(55分)进行分类。采用多变量调整 Cox 模型评估定期服用鱼油补充剂与心血管疾病死亡率之间的纵向联系。我们对不同的 CVH 水平进行了分层分析,并检验了鱼油补充剂的使用与 CVH 水平之间的潜在交互作用:分析包括 19 003 名参与者(平均年龄为 59.9±6.9 岁,36.1% 为女性),其中 39.6% 定期服用鱼油补充剂。在中位 13.7 年的随访期间,在心血管健康状况较好(即 LE8 评分≥55 分;危险比 [HR]=0.65, 95% 置信区间 [CI] 0.51-0.84, P = 0.001)的参与者中,定期服用鱼油补充剂与心血管健康状况较差(即 LE8 评分得出结论)的参与者的心血管疾病死亡风险较低有显著相关性:基线CVH水平相对较低的中老年T2D患者可能无法从鱼油补充剂中获得心血管方面的益处。我们的研究结果凸显了推广多模式生活方式干预对改善 T2D 患者生存结果的重要性。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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