Multi-Prong Formative Evaluation of a Pediatric Clinical-Community Food Access and Nutrition Education Intervention.

IF 2.4 4区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH American Journal of Health Promotion Pub Date : 2025-03-01 Epub Date: 2024-11-19 DOI:10.1177/08901171241301886
Nick Hamdi, Kate Balestracci, Alison Tovar, Celeste Corcoran, Delma-Jean Watts, Fatima Tobar, Margaret Samson, Sarah Amin
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Abstract

Purpose: To understand pediatricians', community partners', and food insecure parent/caregivers' perspectives on addressing food access and nutrition education in clinical settings, and to conduct a formative evaluation of a clinical-community food access and nutrition education intervention.

Design: A mixed-methods evaluation.

Setting: Data was collected from pediatricians and parents/caregivers recruited from one urban pediatric primary care clinic, and from community partners involved in food access.

Participants: Pediatricians (n = 14), parents at risk of food insecurity (n = 7), and community partner staff (n = 8) participated in qualitative interviews.

Method: A cross-sectional survey among pediatricians assessing demographics, nutrition training, and knowledge of food access programs was administered. Semi-structured virtual interviews were conducted to understand experiences with food insecurity and food access programs, and to identify content and delivery preferences for a clinical-community intervention. Descriptive statistics were used to characterize the pediatrician and parent demographics and pediatrician nutrition knowledge. A hybrid deductive-inductive thematic analysis was used to identify emerging themes from qualitative interviews.

Results: Few pediatricians (n = 3, 11%) reported receiving previous nutrition training, and knowledge-based food access program questions revealed significant gaps in pediatricians' understanding of program eligibility. Thematic analyses underscore challenges in addressing food insecurity in the clinical setting, gaps in clinical-community partnerships, and barriers to participating in food access programs.

Conclusion: Findings provide recommendations for the development of clinical-community food access and nutrition education interventions.

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儿科临床-社区食物获取和营养教育干预的多管齐下形成性评估。
目的:了解儿科医生、社区合作伙伴以及食物无保障的家长/照顾者对在临床环境中解决食物获取和营养教育问题的看法,并对临床-社区食物获取和营养教育干预措施进行形成性评估:设计:混合方法评估:从一家城市儿科初级保健诊所招募的儿科医生和家长/护理人员以及参与食物获取的社区合作伙伴处收集数据:儿科医生(14 人)、面临食物不安全风险的家长(7 人)和社区合作伙伴工作人员(8 人)参加了定性访谈:方法:对儿科医生进行横向调查,评估其人口统计学、营养培训和对食物获取计划的了解程度。此外,还进行了半结构化虚拟访谈,以了解他们在食物不安全和食物获取计划方面的经验,并确定临床-社区干预措施的内容和实施偏好。描述性统计用于描述儿科医生和家长的人口统计学特征以及儿科医生的营养知识。采用演绎-归纳混合主题分析法从定性访谈中确定新出现的主题:很少有儿科医生(n = 3,11%)表示以前接受过营养培训,基于知识的食物获取计划问题显示儿科医生对计划资格的理解存在很大差距。专题分析强调了在临床环境中解决粮食不安全问题所面临的挑战、临床与社区合作方面的差距以及参与粮食获取计划的障碍:结论:研究结果为制定临床-社区食物获取和营养教育干预措施提供了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
American Journal of Health Promotion
American Journal of Health Promotion PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
4.40
自引率
3.70%
发文量
184
期刊介绍: The editorial goal of the American Journal of Health Promotion is to provide a forum for exchange among the many disciplines involved in health promotion and an interface between researchers and practitioners.
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