Ningnanmycin Activates Defense Systems against Potato Virus Y in Nicotiana benthamiana

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-21 DOI:10.1021/acs.jafc.4c05534
Zilin Wu, Min Huang, Junmei Jiang, Chun Zhang, Gefei Hao, Moxian Chen, Qing X. Li, Mengao Jia, Junfeng Liu, Xiangyang Li
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Abstract

Ningnanmycin has been proven to effectively inhibit infection by potato virus Y (PVY), although its underlying mechanisms remain unclear. In this study, we report a novel finding that ningnanmycin affects PVY replication. Two approaches were employed: studies using PVY movement-deficient mutants suggest that ningnanmycin, at a concentration of 500 μg/mL, inhibits PVY replication. Ningnanmycin interacts with the PVY-encoded coat protein (CP) with a binding constant of 1.34 μmol/L, and key amino acids Glu168 and Thr206 are involved in this interaction. Additionally, ningnanmycin induces the expression of antiviral response genes in Nicotiana benthamiana, including PRXIIB, PRXIIE, PUB4, and PER42. Furthermore, studies revealed that the overexpression of PUB4 in N. benthamiana confers resistance to PVY infection. These findings highlight the mechanisms by which ningnanmycin activates the PUB4 gene and suppresses CP assembly, thereby inhibiting PVY in N. benthamiana. This study represents an important step toward elucidating the molecular mechanism underlying the antiviral activity of ningnanmycin.

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宁南霉素激活烟草马铃薯病毒 Y 的防御系统
宁南霉素已被证实能有效抑制马铃薯病毒 Y(PVY)的感染,但其潜在机制仍不清楚。在本研究中,我们报告了宁南霉素影响 PVY 复制的新发现。我们采用了两种方法:利用 PVY 运动缺陷突变体进行的研究表明,宁南霉素在浓度为 500 μg/mL 时可抑制 PVY 复制。宁南霉素与 PVY 编码的衣壳蛋白(CP)相互作用,结合常数为 1.34 μmol/L,Glu168 和 Thr206 这两个关键氨基酸参与了这种相互作用。此外,宁南霉素还能诱导烟草中抗病毒反应基因的表达,包括 PRXIIB、PRXIIE、PUB4 和 PER42。此外,研究还发现,在 N. benthamiana 中过量表达 PUB4 能增强对 PVY 感染的抵抗力。这些发现强调了宁南霉素激活 PUB4 基因并抑制 CP 组装,从而抑制 PVY 在 N. benthamiana 中的作用机制。这项研究向阐明宁南霉素抗病毒活性的分子机制迈出了重要一步。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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