Effects of selenium on the growth and immune gene functions of red swamp crayfish (Procambarus clakii)

IF 2.2 3区 农林科学 Q2 FISHERIES Aquaculture International Pub Date : 2024-11-22 DOI:10.1007/s10499-024-01683-1
Sahr Lamin Sumana, Fan Yu, Chen Ming, Zhu Minli, Peipei Wang, Cailin Huang, Abdullateef Mukhtar Muhammad, Falayi Opeoluwa Chrstiana, Shengyan Su, Yu Liao, Zhixin Zhang, Shouxiong Cao
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Abstract

Selenium is a widely used essential micronutrients in aquaculture, but its excessive effects on crayfish growth parameters and immune system are still unclear. This study was aimed to investigate the effects of selenium concentration in the soil, muscle, fatty acid profile, and gene expression of crayfish cultured in rice co-culture (CRC) model fed with commercial feed for 3 months in three locations of Guangxi Province. For this purpose, the soil samples of the three locations were collected and analyzed with the muscles of crayfish harvested were analyzed for selenium concentration. The Agilent Technology (7800 ICP-MS) was used to analyze selenium levels in soil, as well as muscle and fatty acid profiles. Additionally, gene expression profiling was conducted using qPCR, along with transcriptome analysis. On the one hand, we observed increased selenium concentrations in soil and muscle samples with significant differences (P < 0.05). Significant increases in AKP and T-AOC were observed in Guiping (P < 0.05), with Gangnan exhibiting the lowest T-AOC levels and Qintang the lowest AKP levels. On the other hand, the boosted antioxidant defenses (SOD and CAT) and reduced lipid peroxidation (MDA) in Gangnan might indicate a more favorable oxidative environment in this area. The results demonstrated that selenium exerted a targeted effect on specific growth-related genes while overall growth remained largely unaffected. Furthermore, it was observed that selenium had a positive effect on the expression of immune-related genes in crayfish, which may have resulted in an enhanced immune response. In conclusion, the notable elevation in selenium levels in the soil, coupled with pronounced discrepancies(P < 0.05), may exert considerable influence on the muscle and fatty acid profile of crayfish. Furthermore, this increase in selenium levels may also have implications for the growth and immune functions of crayfish.

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硒对红色沼泽小龙虾(Procambarus clakii)生长和免疫基因功能的影响
硒是水产养殖中广泛使用的必需微量营养元素,但其对小龙虾生长参数和免疫系统的过度影响仍不清楚。本研究旨在调查广西省三地稻田共作(CRC)模式下投喂商品饲料养殖3个月的小龙虾的土壤、肌肉、脂肪酸谱和基因表达中硒浓度的影响。为此,采集并分析了三个地点的土壤样本,并对收获的小龙虾肌肉进行了硒浓度分析。使用安捷伦技术(7800 ICP-MS)分析了土壤中的硒含量以及肌肉和脂肪酸含量。此外,还使用 qPCR 进行了基因表达谱分析和转录组分析。一方面,我们观察到土壤和肌肉样本中的硒浓度增加,且差异显著(P < 0.05)。桂平的 AKP 和 T-AOC 含量显著增加(P < 0.05),其中江南的 T-AOC 含量最低,覃塘的 AKP 含量最低。另一方面,江南的抗氧化防御能力(SOD 和 CAT)增强,脂质过氧化(MDA)降低,这可能表明该地区的氧化环境更为有利。研究结果表明,硒对特定的生长相关基因具有靶向效应,而整体生长基本不受影响。此外,还观察到硒对小龙虾免疫相关基因的表达有积极影响,这可能导致免疫反应增强。总之,土壤中硒含量的显著增加,加上明显的差异(P < 0.05),可能会对小龙虾的肌肉和脂肪酸谱产生相当大的影响。此外,硒含量的增加还可能对小龙虾的生长和免疫功能产生影响。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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