Food elimination in EoE: Milk before wheat, egg, and soy.

IF 11.4 1区 医学 Q1 ALLERGY Journal of Allergy and Clinical Immunology Pub Date : 2024-11-19 DOI:10.1016/j.jaci.2024.11.017
Renée J Crawford, Benjamin L Wright
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消除肠易激综合征的食物先吃牛奶,再吃小麦、鸡蛋和大豆。
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来源期刊
CiteScore
25.90
自引率
7.70%
发文量
1302
审稿时长
38 days
期刊介绍: The Journal of Allergy and Clinical Immunology is a prestigious publication that features groundbreaking research in the fields of Allergy, Asthma, and Immunology. This influential journal publishes high-impact research papers that explore various topics, including asthma, food allergy, allergic rhinitis, atopic dermatitis, primary immune deficiencies, occupational and environmental allergy, and other allergic and immunologic diseases. The articles not only report on clinical trials and mechanistic studies but also provide insights into novel therapies, underlying mechanisms, and important discoveries that contribute to our understanding of these diseases. By sharing this valuable information, the journal aims to enhance the diagnosis and management of patients in the future.
期刊最新文献
A cross-tissue, age-specific flow cytometry reference for immune cells in the airways and blood of children. Food elimination in EoE: Milk before wheat, egg, and soy. Lung function trajectories in Common Variable Immunodeficiencies: an observational retrospective multicenter study. Omalizumab: The journey of the first anti-IgE approved for asthma and allergic disorders. Stress-experienced monocytes/macrophages lose anti-inflammatory function via β2-adrenergic receptor in skin allergic inflammation.
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