Suppression of ergosterol biosynthesis by dictamnine confers resistance to gray mold on harvested fruit

IF 4.5 1区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food microbiology Pub Date : 2024-11-17 DOI:10.1016/j.fm.2024.104681
Kui Liu , Yuhan Liu , Yangzhi Liu , Xinhua Huang , Yanhong Jia , Lizhu Ji , Shiping Tian , Tong Chen
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Abstract

Botrytis cinerea is a major cause of postharvest rot in fresh fruits and vegetables worldwide. Consequently, the pursuit of environmentally friendly and efficient alternatives to fungicides has emerged as a hot spot of research. In this study, it was found that dictamnine (DIC, 4-methoxyfuro [2,3-β] quinoline), an active ingredient from Dictamnus dasycarpus Turcz, efficiently inhibited spore germination and mycelial growth of B. cinerea, alleviated the development of lesions caused by B. cinerea on postharvest apples, kiwifruits, cherry tomatoes and strawberries in a dose-dependent manner. RNA sequencing analysis followed by Gene Ontology (GO) term enrichment revealed that functional genes related to cell membrane function were significantly enriched, while most genes associated with ergosterol biosynthesis were down-regulated. Molecular docking indicated that DIC bound to the rate-limiting enzymes BcERG1 (squalene monooxygenase) and BcERG11 (Lanosterol 14-alpha demethylase) at −7.1 and −7.2 kcal mol−1, respectively. Additionally, it was observed that the application of DIC led to a decrease in ergosterol content, which compromised membrane integrity and normal membrane potential. Interestingly, exogenous ergosterol addition partially restored the inhibitory effect of DIC on the germination of B. cinerea spores and the lesion development on apple fruit. Taken together, these results indicate the potential for utilizing DIC as a promising antifungal substitute for controlling gray mold in postharvest fruit.

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独活素抑制麦角甾醇的生物合成,使采收的果实具有抗灰霉病的能力
灰葡萄孢菌是造成全球新鲜水果和蔬菜采后腐烂的主要原因。因此,寻求环保高效的杀菌剂替代品已成为研究热点。本研究发现,来自 Dictamnus dasycarpus Turcz 的活性成分 Dictamnine(DIC,4-methoxyfuro [2,3-β] quinoline)能有效抑制苹果蠹蛾孢子的萌发和菌丝的生长,并以剂量依赖的方式减轻苹果、猕猴桃、樱桃番茄和草莓采后由苹果蠹蛾引起的病害的发展。通过基因本体(GO)术语富集进行的 RNA 测序分析表明,与细胞膜功能相关的功能基因显著富集,而与麦角甾醇生物合成相关的大多数基因下调。分子对接表明,DIC 与限速酶 BcERG1(角鲨烯单加氧酶)和 BcERG11(羊毛甾醇 14-α 去甲基化酶)的结合力分别为 -7.1 和 -7.2 kcal mol-1。此外,还观察到 DIC 的应用导致麦角固醇含量减少,从而损害了膜的完整性和正常膜电位。有趣的是,外源麦角甾醇的添加部分恢复了 DIC 对苹果孢子萌发和苹果果实病变发展的抑制作用。综上所述,这些结果表明利用 DIC 作为抗真菌替代品来控制采后水果灰霉病的潜力巨大。
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来源期刊
Food microbiology
Food microbiology 工程技术-生物工程与应用微生物
CiteScore
11.30
自引率
3.80%
发文量
179
审稿时长
44 days
期刊介绍: Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
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