Insights into the interactions between cellulose and hemicellulose during pyrolysis for optimizing the properties of biochar as a potential energy vector

IF 6.2 1区 农林科学 Q1 AGRICULTURAL ENGINEERING Industrial Crops and Products Pub Date : 2025-01-01 Epub Date: 2024-11-26 DOI:10.1016/j.indcrop.2024.120126
Xiaoran Li , Kehui Cen , Jinjin Li , Dongxia Jia , Jiangyong Gao , Liqiang Zhang , Dengyu Chen
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Abstract

Cellulose and hemicellulose, the main components of biomass, undergo noticeable interactions during biomass pyrolysis. In this study, biochar was produced by the co-pyrolysis of cellulose and hemicellulose. Three co-pyrolysis parameters, namely, pyrolysis temperature (400–800 °C), residence time (5–30 min), and percentage of cellulose (0–100 %), were investigated to optimize the properties of biochar, including the application of response surface methodology in the experimental study. The analysis revealed that co-pyrolysis interactions could improve the biochar yield by up to 41.37 % (567.74 °C, 19.52 min, 50 % cellulose percentage). The co-pyrolysis interactions specifically enhanced the fixed carbon content, elemental carbon content, and higher heating value of the biochar, with the most significant enhancements being 0.87 %, 3.60 %, and 3.85 %, respectively, while simultaneously decreasing the volatile content, [H]/[C] ratio, and [O]/[C] ratio of the biochar, with the most significant reductions of −9.30 %, −10.81 %, and −26.71 %. Based on the observed decrease in the intensity ratio of the D-band and G-band of biochar in the Raman spectra, greater co-pyrolysis interactions increased the graphitization degree of the biochar. The analysis of X-ray photoelectron spectroscopy (XPS) investigations revealed that the interactions enhanced the contents of the C-C, C-O/C-O-C, aromatic, and OH functionalities while reducing the number of COO-, COOH, and CO functional groups. The results of this work indicate that the co-pyrolysis interaction between cellulose and hemicellulose contributes to optimizing the properties of biochar as a potential energy vector.
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洞察纤维素和半纤维素在热解过程中的相互作用,优化生物炭作为潜在能源载体的特性
纤维素和半纤维素是生物质的主要成分,在生物质热解过程中会发生明显的相互作用。本研究通过纤维素和半纤维素的共热解来生产生物炭。研究了三个共热解参数,即热解温度(400-800 °C)、停留时间(5-30 分钟)和纤维素百分比(0-100%),以优化生物炭的特性,包括在实验研究中应用响应面方法。分析表明,共热解相互作用可提高生物炭产量达 41.37%(567.74 °C,19.52 分钟,纤维素百分比 50%)。共热解相互作用特别提高了生物炭的固定碳含量、元素碳含量和较高的热值,最显著的提高幅度分别为 0.87 %、3.60 % 和 3.85 %,同时降低了生物炭的挥发物含量、[H]/[C] 比率和[O]/[C] 比率,最显著的降低幅度分别为 -9.30 %、-10.81 % 和 -26.71 %。根据拉曼光谱中观察到的生物炭 D 波段和 G 波段强度比的下降,更强的共热解作用增加了生物炭的石墨化程度。X 射线光电子能谱(XPS)研究分析表明,相互作用增加了 C-C、C-O/C-O-C、芳香族和 OH 官能团的含量,同时减少了 COO-、COOH 和 CO 官能团的数量。这项工作的结果表明,纤维素和半纤维素之间的共热解相互作用有助于优化生物炭作为潜在能源载体的特性。
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来源期刊
Industrial Crops and Products
Industrial Crops and Products 农林科学-农业工程
CiteScore
9.50
自引率
8.50%
发文量
1518
审稿时长
43 days
期刊介绍: Industrial Crops and Products is an International Journal publishing academic and industrial research on industrial (defined as non-food/non-feed) crops and products. Papers concern both crop-oriented and bio-based materials from crops-oriented research, and should be of interest to an international audience, hypothesis driven, and where comparisons are made statistics performed.
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