All-wood-based hybrid membrane derived from waste sawdust for efficient emulsion separation

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food and Bioproducts Processing Pub Date : 2024-11-19 DOI:10.1016/j.fbp.2024.11.017
Haonan Wu , Hao Chen , Xingqi Shao , Xejie Yue , Jie Sun , Tao Zhang , Fengxian Qiu
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Abstract

Oriented toward the demand for safe and sustainable oily wastewater separation, biomass-based composite membranes have received widespread attention due to the advantaged properties of green biodegradability, multifunctionality and easy modification, offering great application potentials in wastewater treatment. However, present studies still need to be done to enhance separation efficiency and to address the potential environmental risks from synthetic nanomaterials in biomass-based composite membranes. Herein, this work presented an “split and reorganization” strategy to prepare an all-biomass-based hybrid membrane for efficient emulsion separation using waste sawdust as raw materials, inspired by whole wheat bread. In this strategy, wood cellulose was extracted from waste sawdust via alkali elutriation, and lignin microparticles were prepared by hydrothermal process using black liquor formed from the extracting process of wood cellulose. Then, the all-wood-based hybrid membrane with super-wettability was fabricated for emulsion separation via vacuum-filtration of wood cellulose and lignin microparticles suspension. The lignin microparticles were uniformly distributed inside the all-wood-based hybrid membrane, which enhanced the surface roughness and endowed exceptional superhydrophilic/underwater super-oleophobic properties of the membrane. The obtained hybrid membrane exhibited superhydrophilicity with a water contact angle of 0° and underwater superoleophobicity with an oil contact angle of 140°. It can effectively separate oil-in-water emulsions with permeances up to 6673 L·m−2·h−1 and high separation efficiency of greater than 98.8 %. More importantly, all-wood-based hybrid membrane demonstrated excellent demulsification and cycle ability after 10 cycles, which match well with the requirements for industrial oily wastewater. This study shows that the developed all-wood-based hybrid membrane and corresponding design strategy can be extended for preparing other biomass-based materials for applications in research and industrial fields.
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利用废锯末制成的全木质混合膜实现高效乳液分离
为满足安全、可持续的含油废水分离需求,生物质基复合膜以其绿色生物降解性、多功能性和易改性等优点受到广泛关注,在废水处理领域具有巨大的应用潜力。然而,如何提高分离效率并解决生物质复合膜中合成纳米材料可能带来的环境风险,仍有待进一步研究。在此,本研究受全麦面包的启发,提出了一种 "拆分重组 "策略,利用废锯末作为原料,制备一种用于高效乳液分离的全生物质基复合膜。在这一策略中,通过碱洗提法从废锯末中提取木纤维素,并利用提取木纤维素过程中形成的黑液通过水热法制备木质素微粒。然后,通过真空过滤木纤维素和木质素微颗粒悬浮液,制造出具有超润湿性的全木基混合膜,用于乳液分离。木质素微粒均匀地分布在全木基混合膜内,增强了膜的表面粗糙度,赋予了膜优异的超亲水/水下超疏油性。所获得的混合膜具有超亲水性(水接触角为 0°)和水下超疏油性(油接触角为 140°)。它能有效分离水包油型乳液,渗透率高达 6673 L-m-2-h-1,分离效率高达 98.8%以上。更重要的是,全木质混合膜在 10 次循环后表现出优异的破乳化和循环能力,完全符合工业含油废水的要求。这项研究表明,所开发的全木基混合膜及相应的设计策略可扩展用于制备其他生物质基材料,并应用于科研和工业领域。
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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