José C. De León-Medina , Leonardo Sepúlveda , José J. Buenrostro-Figueroa , Marco A. Mata-Gómez , Adriana C. Flores-Gallegos , Raul Rodríguez-Herrera , Cristóbal N. Aguilar , J.A. Ascacio-Valdes
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引用次数: 0
Abstract
Ellagitannins biodegradation produces ellagic acid, a high bioactive compound. An enzyme called ellagitannase has been proponed as the responsible of biodegrading ellagitannins, but the mechanisms have not been completely cleared. The aim of this work was to produce and purify partially an enzymatic extract able to biodegrade ellagitannins and test the enzymatic activity against a pure ellagitannin substrate (geraniin). Enzymatic extract was produced by solid-state fermentation using rambutan ellagitannins as substrate and Aspergillus niger GH1 as microorganism. Enzymatic extract was partially purified by dialysis and ultrafiltration and β-glucosidase, α-L-arabinofuranosidase and ellagitannase activities were tested. Ellagitanase activity was also tested using pure geraniin as substrate. Values of enzymatic activity after partial purification were obtained for the three enzymes tested, but the only inducible enzyme produced by the presence of ellagitannins was ellagitannase. Finally, the enzymatic assay using pure geraniin as substrate proved that this pure compound was effectively biodegraded into two compounds: dimers of tergallagic-O-hexoside and ellagic acid.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.