Sustainable biological production and innovative purification of the 1,3-propanediol from glycerol fermentation broth via resin adsorption

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food and Bioproducts Processing Pub Date : 2024-11-07 DOI:10.1016/j.fbp.2024.11.004
Amer Aref Said Ismail , Yuana Elly Agustin , Teck Ann Yeow , Fang Baishan , Nur Syakina Jamali , Swee Keong Yeap , Hemavathi Silvamany , Tan Peng Chee , Tan Jian Ping
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Abstract

The study focuses on enhancing the production and purification of 1,3-Propanediol (1,3-PDO), a versatile compound used across various industries. Conventionally, 1,3-propanediol (1,3-PDO) has been derived from petroleum-based feedstocks through chemical processes, which pose significant cost and environmental concerns. This has prompted the exploration of sustainable biological production methods using microorganisms to ferment glycerol, the main by-product of palm oil transesterification in biodiesel production. However, downstream purification remains complex and inefficient. To address this, our study introduces a novel and economically viable purification strategy for 1,3-PDO derived from a semi-industrial fermentation broth. The purification process involves pre-treatment steps: centrifugation, flocculation with chitosan, decolorization with activated charcoal, and broth concentration via rotary evaporation. These steps resulted in a transparent broth with a minimal 6 % loss of 1,3-PDO. Various resin types, including Sulfonated Styrene Divinylbenzene (S-SDVB) and Styrene Divinylbenzene (SDVB) ion exchange resins in different ionic forms in addition to silica gel resin, were evaluated for their effectiveness in separating 1,3-PDO in terms of recovery and purity. A key aspect of our study is the detailed investigation of the equilibrium adsorption characteristics of SDVB and S-SDVB resins, each with different ion forms. This analysis provides insights into how resin modifications affect the separation process, aiming for higher yields and purities of 1,3-PDO. The findings revealed that the Langmuir adsorption isotherm fits experimental data. Column chromatography experiments showed SDVB resins' deficiencies in separating 1,3-PDO from other components, while silica gel resin achieved a recovery rate exceeding 96 % purity and approximately 80 % overall recovery. Notably, the Ca2+ form of S-SDVB resin achieved high recovery (95–100 %) and purity (91–93 %) in both synthetic and real fermentation broths, addressing biodiesel challenges and proposing a solution for large-scale microbial 1,3-PDO production.
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通过树脂吸附从甘油发酵液中可持续生物生产和创新性提纯 1,3-丙二醇
这项研究的重点是提高 1,3-丙二醇(1,3-PDO)的生产和纯化水平,这是一种用途广泛的化合物,可用于各行各业。传统上,1,3-丙二醇(1,3-PDO)是通过化学工艺从石油原料中提取的,这带来了巨大的成本和环境问题。这促使人们探索可持续的生物生产方法,利用微生物发酵甘油(生物柴油生产中棕榈油酯交换反应的主要副产品)。然而,下游提纯仍然复杂而低效。为了解决这个问题,我们的研究引入了一种新颖且经济可行的纯化策略,用于纯化从半工业发酵液中提取的 1,3-PDO。纯化过程包括预处理步骤:离心、壳聚糖絮凝、活性炭脱色以及通过旋转蒸发浓缩肉汤。经过这些步骤后,肉汤呈透明状,1,3-PDO 的损失率极低,仅为 6%。我们评估了各种类型的树脂,包括不同离子形式的磺化苯乙烯二乙烯基苯(S-SDVB)和苯乙烯二乙烯基苯(SDVB)离子交换树脂以及硅胶树脂,以确定它们在分离 1,3-PDO 的回收率和纯度方面的有效性。我们研究的一个关键方面是详细调查了不同离子形式的 SDVB 和 S-SDVB 树脂的平衡吸附特性。这项分析有助于深入了解树脂改性如何影响分离过程,从而提高 1,3-PDO 的收率和纯度。研究结果表明,朗缪尔吸附等温线符合实验数据。柱层析实验表明,SDVB 树脂在分离 1,3-PDO 和其他成分方面存在不足,而硅胶树脂的纯度回收率超过 96%,总体回收率约为 80%。值得注意的是,S-SDVB 树脂的 Ca2+ 形式在合成和实际发酵液中都达到了很高的回收率(95-100%)和纯度(91-93%),从而解决了生物柴油的难题,并为大规模微生物 1,3-PDO 生产提出了解决方案。
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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