Association of dietary insulinemic potential with disease severity and symptoms in patients with COVID-19

IF 0.5 4区 医学 Q4 ENDOCRINOLOGY & METABOLISM Nutrition Clinique et Metabolisme Pub Date : 2024-11-01 DOI:10.1016/j.nupar.2024.07.003
Fatemeh Almasi , Mohammad Nemati , Minoo Akbarzadeh Morshedi , Zahra Karimzade , Armin Ebrahimzadeh , Seyed Gholam Abbas Mousavi , Azadeh Aminianfar , Alireza Milajerdi
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Abstract

Aim

COVID-19 has threatened people's lives in world. Studies showed that level of insulin is related to function of immune system and level of inflammation in body. In this study we aimed to evaluate the association between dietary insulinemic potential and level of inflammatory biomarkers, severity and symptoms of COVID-19.

Methods

Participants of this cross-sectional study were 684 people who recovered from COVID-19. Dietary intake of participants was assessed using 168-item food frequency questionnaire during telephone interview, then dietary insulinemic index and load (DII and DIL) calculated for each participants. Data related to study outcomes, include levels of inflammatory biomarkers, disease symptoms, lung infection, saturation of peripheral oxygen, Respiratory Rate, need for respiratory support, duration of disease, hospitalization, recovery from disease and need for respiratory support and score of life satisfaction were collected through an interview with participants and review of their medical records.

Results

After controlling for confounders, participants in the highest quartile of DIL had a significantly higher risk of severe COVID-19 (OR: 2.66, 95% CI: 1.01–7.04, Ptrend = 0.035), risk of hospitalization (OR: 3.44, 95% CI: 2.27-7.64, Ptrend > 0.001), fever (OR: 2.91, 95% CI: 8.08–1.05, Ptrend = 0.042), chills (OR: 4.68, 95% CI: 1.77–12.37, Ptrend = 0.002) and lower risk of weakness (OR: 0.28, 95% CI: 0.10–0.74, Ptrend = 0.012) and myalgia (OR:0.26, CI: 0.10–0.45, Ptrend = 0.006) compared to the lowest quartile. In addition our findings showed a significant positive association between DII and risk of fever (OR: 1.71 95% CI: 2.84–1.03, Ptrend = 0.049). Our finding failed to find a significand association between DII and risk of sever COVID-19 and hospitalization. Moreover we did not find significant association between DII/DIL and duration of disease, other symptoms and outcomes.

Conclusions

Our findings showed that higher DIL was associated with greater risk of sever COVID-19 and hospitalization. More detailed cohort studies are needed to confirm the findings.
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饮食胰岛素血症潜能值与 COVID-19 患者疾病严重程度和症状的关系
AimCOVID-19 已威胁到全世界人民的生命。研究表明,胰岛素水平与免疫系统功能和体内炎症水平有关。本研究旨在评估膳食胰岛素潜能与炎症生物标志物水平、COVID-19 的严重程度和症状之间的关系。通过电话访问,使用 168 项食物频率问卷评估参与者的膳食摄入量,然后计算每位参与者的膳食胰岛素血症指数和负荷(DII 和 DIL)。与研究结果相关的数据包括炎症生物标志物水平、疾病症状、肺部感染、外周血氧饱和度、呼吸频率、呼吸支持需求、病程、住院时间、疾病恢复和呼吸支持需求以及生活满意度评分,这些数据是通过与参与者面谈和查阅其病历收集的。结果在控制了混杂因素后,DIL最高四分位数的参与者发生严重COVID-19(OR:2.66,95% CI:1.01-7.04,Ptrend = 0.035)、住院风险(OR:3.44,95% CI:2.27-7.64,Ptrend >0.001)、发热(OR:2.91,95% CI:8.08-1.05,Ptrend = 0.042)、寒战(OR:4.68,95% CI:1.77-12.37,Ptrend = 0.002),与最低四分位数相比,乏力(OR:0.28,95% CI:0.10-0.74,Ptrend = 0.012)和肌痛(OR:0.26,CI:0.10-0.45,Ptrend = 0.006)的风险较低。此外,我们的研究结果表明,DII 与发烧风险之间存在明显的正相关关系(OR:1.71 95% CI:2.84-1.03,Ptrend = 0.049)。我们的研究结果未能发现 DII 与严重 COVID-19 和住院风险之间存在显著关联。此外,我们也没有发现 DII/DIL 与病程、其他症状和预后之间存在明显关联。需要更详细的队列研究来证实这些发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition Clinique et Metabolisme
Nutrition Clinique et Metabolisme 医学-内分泌学与代谢
CiteScore
0.80
自引率
16.70%
发文量
216
审稿时长
78 days
期刊介绍: Nutrition Clinique et Métabolisme is the journal of the French-speaking Society of Enteral and Parenteral Nutrition. Associating clinicians, biologists, pharmacists, and fundamentalists, the articles presented in the journal concern man and animals, and deal with organs and cells. The goal is a better understanding of the effects of artificial nutrition and human metabolism. Original articles, general reviews, update articles, technical notes and communications are published, as well as editorials and case reports.
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Editorial board Dietary supplement consumption and associated factors among Algerian population residing in Tebessa: Cross-sectional survey Transmettre l’héritage actif : influence de l’activité physique parentale sur celle de sa progéniture Issue contents L’éditorial de la présidente de la SNFCM
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