This study aimed to assess the prevalence of dietary supplement consumption among Algerians in Tebessa.
Materials and methods
This was a descriptive cross-sectional survey carried out over two months. The study included 216 Algerian men and women selected via simple random sampling. Approximately half of the participants were under 27 years old, with a mean age of 30 years. Variables assessed included the use of dietary supplements, reasons for consumption, frequency of use, types of supplements used, sources of purchase, and sources of advice regarding consumption. Continuous and categorical variables were compared using the Mann–Whitney test and Chi2 test, respectively. Logistic regression was employed to examine associations between dietary supplement consumption and explanatory variables, including socioeconomic factors.
Results
The prevalence of dietary supplement use was 88.4%. The most common reasons cited for consumption were muscle mass enhancement and fatigue reduction. Vitamins were the most frequently used supplements, followed by trace elements. Consumption patterns were significantly associated with socioeconomic factors.
Conclusions
A large part of the population has consumed food supplements for different reasons. This consumption could be beneficial for their health. Therefore, information-based on scientific evidence is important to prevent inappropriate use of dietary supplements by consumers. This study could serve as the foundation for a nationwide multicenter study to gain a better understanding of dietary supplement use among Algerians.
{"title":"Dietary supplement consumption and associated factors among Algerian population residing in Tebessa: Cross-sectional survey","authors":"Fadhila Mansour , Hanane Kadi , Amira Messaadia , Silvia Lisciani , Chafika Rezkallah , Abdelhak Lakehal","doi":"10.1016/j.nupar.2024.10.004","DOIUrl":"10.1016/j.nupar.2024.10.004","url":null,"abstract":"<div><h3>Objective</h3><div>This study aimed to assess the prevalence of dietary supplement consumption among Algerians in Tebessa.</div></div><div><h3>Materials and methods</h3><div>This was a descriptive cross-sectional survey carried out over two months. The study included 216 Algerian men and women selected via simple random sampling. Approximately half of the participants were under 27 years old, with a mean age of 30 years. Variables assessed included the use of dietary supplements, reasons for consumption, frequency of use, types of supplements used, sources of purchase, and sources of advice regarding consumption. Continuous and categorical variables were compared using the Mann–Whitney test and Chi<sup>2</sup> test, respectively. Logistic regression was employed to examine associations between dietary supplement consumption and explanatory variables, including socioeconomic factors.</div></div><div><h3>Results</h3><div>The prevalence of dietary supplement use was 88.4%. The most common reasons cited for consumption were muscle mass enhancement and fatigue reduction. Vitamins were the most frequently used supplements, followed by trace elements. Consumption patterns were significantly associated with socioeconomic factors.</div></div><div><h3>Conclusions</h3><div>A large part of the population has consumed food supplements for different reasons. This consumption could be beneficial for their health. Therefore, information-based on scientific evidence is important to prevent inappropriate use of dietary supplements by consumers. This study could serve as the foundation for a nationwide multicenter study to gain a better understanding of dietary supplement use among Algerians.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 271-279"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
COVID-19 has threatened people's lives in world. Studies showed that level of insulin is related to function of immune system and level of inflammation in body. In this study we aimed to evaluate the association between dietary insulinemic potential and level of inflammatory biomarkers, severity and symptoms of COVID-19.
Methods
Participants of this cross-sectional study were 684 people who recovered from COVID-19. Dietary intake of participants was assessed using 168-item food frequency questionnaire during telephone interview, then dietary insulinemic index and load (DII and DIL) calculated for each participants. Data related to study outcomes, include levels of inflammatory biomarkers, disease symptoms, lung infection, saturation of peripheral oxygen, Respiratory Rate, need for respiratory support, duration of disease, hospitalization, recovery from disease and need for respiratory support and score of life satisfaction were collected through an interview with participants and review of their medical records.
Results
After controlling for confounders, participants in the highest quartile of DIL had a significantly higher risk of severe COVID-19 (OR: 2.66, 95% CI: 1.01–7.04, Ptrend = 0.035), risk of hospitalization (OR: 3.44, 95% CI: 2.27-7.64, Ptrend > 0.001), fever (OR: 2.91, 95% CI: 8.08–1.05, Ptrend = 0.042), chills (OR: 4.68, 95% CI: 1.77–12.37, Ptrend = 0.002) and lower risk of weakness (OR: 0.28, 95% CI: 0.10–0.74, Ptrend = 0.012) and myalgia (OR:0.26, CI: 0.10–0.45, Ptrend = 0.006) compared to the lowest quartile. In addition our findings showed a significant positive association between DII and risk of fever (OR: 1.71 95% CI: 2.84–1.03, Ptrend = 0.049). Our finding failed to find a significand association between DII and risk of sever COVID-19 and hospitalization. Moreover we did not find significant association between DII/DIL and duration of disease, other symptoms and outcomes.
Conclusions
Our findings showed that higher DIL was associated with greater risk of sever COVID-19 and hospitalization. More detailed cohort studies are needed to confirm the findings.
{"title":"Association of dietary insulinemic potential with disease severity and symptoms in patients with COVID-19","authors":"Fatemeh Almasi , Mohammad Nemati , Minoo Akbarzadeh Morshedi , Zahra Karimzade , Armin Ebrahimzadeh , Seyed Gholam Abbas Mousavi , Azadeh Aminianfar , Alireza Milajerdi","doi":"10.1016/j.nupar.2024.07.003","DOIUrl":"10.1016/j.nupar.2024.07.003","url":null,"abstract":"<div><h3>Aim</h3><div>COVID-19 has threatened people's lives in world. Studies showed that level of insulin is related to function of immune system and level of inflammation in body. In this study we aimed to evaluate the association between dietary insulinemic potential and level of inflammatory biomarkers, severity and symptoms of COVID-19.</div></div><div><h3>Methods</h3><div>Participants of this cross-sectional study were 684 people who recovered from COVID-19. Dietary intake of participants was assessed using 168-item food frequency questionnaire during telephone interview, then dietary insulinemic index and load (DII and DIL) calculated for each participants. Data related to study outcomes, include levels of inflammatory biomarkers, disease symptoms, lung infection, saturation of peripheral oxygen, Respiratory Rate, need for respiratory support, duration of disease, hospitalization, recovery from disease and need for respiratory support and score of life satisfaction were collected through an interview with participants and review of their medical records.</div></div><div><h3>Results</h3><div>After controlling for confounders, participants in the highest quartile of DIL had a significantly higher risk of severe COVID-19 (OR: 2.66, 95% CI: 1.01–7.04, P<sub>trend</sub> <!-->=<!--> <!-->0.035), risk of hospitalization (OR: 3.44, 95% CI: 2.27-7.64, P<sub>trend</sub> <!-->><!--> <!-->0.001), fever (OR: 2.91, 95% CI: 8.08–1.05, <em>P</em><sub>trend</sub> <!-->=<!--> <!-->0.042), chills (OR: 4.68, 95% CI: 1.77–12.37, <em>P</em><sub>trend</sub> <!-->=<!--> <!-->0.002) and lower risk of weakness (OR: 0.28, 95% CI: 0.10–0.74, <em>P</em><sub>trend</sub> <!-->=<!--> <!-->0.012) and myalgia (OR:0.26, CI: 0.10–0.45, <em>P</em><sub>trend</sub> <!-->=<!--> <!-->0.006) compared to the lowest quartile. In addition our findings showed a significant positive association between DII and risk of fever (OR: 1.71 95% CI: 2.84–1.03, <em>P</em><sub>trend</sub> <!-->=<!--> <!-->0.049). Our finding failed to find a significand association between DII and risk of sever COVID-19 and hospitalization. Moreover we did not find significant association between DII/DIL and duration of disease, other symptoms and outcomes.</div></div><div><h3>Conclusions</h3><div>Our findings showed that higher DIL was associated with greater risk of sever COVID-19 and hospitalization. More detailed cohort studies are needed to confirm the findings.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 259-270"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Parents’ habits can have an impact on those of their children. The objective of was to evaluate the general knowledge and motivations of parents regarding physical activity and to study the behavior of their children during adolescence.
Materials and methods
A cross-sectional study was carried on 123 adolescents and their parents. A survey including background information, practice of sport and a physical activity diary for calculating the physical activity level (PAL). Questions on knowledge in relation to physical activity, sedentary lifestyle and motivations for the practice were asked. Anthropometric measurements were recorded. The significance level was P < 0.05.
Results
Overweight and obesity were present among parents and adolescents with respectively 32.5% vs 8.1% (P = 0.0000) and 13.0% vs 4.9% (P = 0.0255). Adolescents practiced a sporting activity more than their parents (P = 0.0000). For the PAL, it was higher in parents (P = 0.0054). A positive association was shown between the PAL of parents and that of their children (r = 0.1302; P = 0.1534). Regarding parents’ knowledge, 66.7% (P = 0.0000) believed that there was no age limit for practicing sport, and 52.8% of parents thought that time spent sitting in front of a computer is not a sedentary activity (P = 0.3720). For adolescents, 55.3% had an average score between 1 and 2 representing behavior related to physical activity that needs to be improved.
Conclusion
The results suggest awareness-raising and information actions for parents to raise awareness of the benefits of physical activity and the disadvantages of a sedentary lifestyle, so that they can correct the behavior of their offspring.
目的 父母的生活习惯会对子女的生活习惯产生影响。本研究旨在评估家长对体育锻炼的一般知识和动机，并研究其子女在青春期的体育锻炼行为。调查内容包括背景信息、运动实践和用于计算体力活动水平（PAL）的体力活动日记。还询问了有关体育锻炼的知识、久坐不动的生活方式和锻炼动机等问题。此外，还记录了人体测量数据。结果父母和青少年中存在超重和肥胖的比例分别为 32.5% vs 8.1% (P = 0.0000) 和 13.0% vs 4.9% (P = 0.0255)。青少年参加体育活动的比例高于其父母（P = 0.0000）。父母的 PAL 值较高 (P = 0.0054)。父母的 PAL 与子女的 PAL 之间呈正相关（r = 0.1302；P = 0.1534）。在家长的知识方面，66.7%的家长（P = 0.0000）认为从事体育运动没有年龄限制，52.8%的家长认为坐在电脑前的时间不是久坐不动的活动（P = 0.3720）。对于青少年，55.3%的人平均得分在 1 到 2 分之间，代表与体育锻炼有关的行为需要改进。结论：研究结果表明，家长应采取提高认识和宣传行动，提高对体育锻炼益处和久坐生活方式弊端的认识，从而纠正子女的行为。
{"title":"Transmettre l’héritage actif : influence de l’activité physique parentale sur celle de sa progéniture","authors":"Zineb Djaafri , Meriem Bencharif , Ibrahim Sersar , Narimane Amokrane , Rym Ferial Nedjma Bendjama , Maroua Bentaleb","doi":"10.1016/j.nupar.2024.10.002","DOIUrl":"10.1016/j.nupar.2024.10.002","url":null,"abstract":"<div><h3>Objectives</h3><div>Parents’ habits can have an impact on those of their children. The objective of was to evaluate the general knowledge and motivations of parents regarding physical activity and to study the behavior of their children during adolescence.</div></div><div><h3>Materials and methods</h3><div>A cross-sectional study was carried on 123 adolescents and their parents. A survey including background information, practice of sport and a physical activity diary for calculating the physical activity level (PAL). Questions on knowledge in relation to physical activity, sedentary lifestyle and motivations for the practice were asked. Anthropometric measurements were recorded. The significance level was <em>P</em> <!--><<!--> <!-->0.05.</div></div><div><h3>Results</h3><div>Overweight and obesity were present among parents and adolescents with respectively 32.5% <em>vs</em> 8.1% (<em>P</em> <!-->=<!--> <!-->0.0000) and 13.0% <em>vs</em> 4.9% (<em>P</em> <!-->=<!--> <!-->0.0255). Adolescents practiced a sporting activity more than their parents (<em>P</em> <!-->=<!--> <!-->0.0000). For the PAL, it was higher in parents (<em>P</em> <!-->=<!--> <!-->0.0054). A positive association was shown between the PAL of parents and that of their children (<em>r</em> <!-->=<!--> <!-->0.1302; <em>P</em> <!-->=<!--> <!-->0.1534). Regarding parents’ knowledge, 66.7% (<em>P</em> <!-->=<!--> <!-->0.0000) believed that there was no age limit for practicing sport, and 52.8% of parents thought that time spent sitting in front of a computer is not a sedentary activity (<em>P</em> <!-->=<!--> <!-->0.3720). For adolescents, 55.3% had an average score between 1 and 2 representing behavior related to physical activity that needs to be improved.</div></div><div><h3>Conclusion</h3><div>The results suggest awareness-raising and information actions for parents to raise awareness of the benefits of physical activity and the disadvantages of a sedentary lifestyle, so that they can correct the behavior of their offspring.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 224-232"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-01DOI: 10.1016/j.nupar.2024.09.001
Shu-an Wang , Ya-hui Zhu , Wen-jing Liu , Ijaz ul Haq , Jing-yue Gu , Liang Qi , Mi Yang , Jia-yao Yang
Background
Radiation oral mucositis (RIOM) is one of the most common side effects of radiotherapy (RT) in patients with nasopharyngeal carcinoma (NPC). The nutritional status of the body is an important factor affecting the efficacy of radiotherapy and chemotherapy, as well as the prognosis of patients. The aim of the study was to explore the relationship between nutrition counseling (NC) and radiation-induced oral mucositis (RIOM), and to provide a reference for the prevention and treatment of RIOM in clinical practice.
Methods
We conducted a retrospective cohort study using the data among 147 NPC patients who received radical radiotherapy. Patients were divided into NC group and control group and radiation-induced Oral Mucositis (RIOM) classification i.e. mild RIOM (grade 0–1 group) and severe RIOM (grade ≥ 2 group). Univariate and multivariate analyses were used to analyze the association between baseline data of the patients and severity of RIOM.
Results
Of the 147 patients with NPC, there were 46.9% (69/147) patients who received NC, while control group accounted for 53.1% (78/147). There was no statistically significant difference in age, gender, stage, smoking, drinking, body mass index (BMI) before RT, Patient Generated Subjective Global Assessment (PG-SGA) score and Hospital Anxiety and Depression Scale (HADS) score between NC group and control group. However, there was a significant difference in the incidence of severe RIOM patients between NC group and control group (40.6% vs. 69.2%). Univariate analysis showed that NPC patients had PG-SGA score ≥ 4 (P < 0.001; HR : 0.14; 95% CI: 0.04–0.45), the amplitude of weight loss (WL) ≥ 3% (P < 0.001; HR: 0.62; 95% CI: 0.50–0.77), lower hemoglobin (P = 0.01; HR: 0.97; 95% CI: 0.95–0.99) and patients with NC (P < 0.001; HR: 3.24; 95% CI: 1.64–6.40) were significantly associated with severe RIOM. Multivariate analysis showed that PG-SGA ≥ 4 (P = 0.23; HR: 0.23; 95% CI: 0.06–0.86) and WL ≥ 3% (P < 0.001; HR: 0.63; 95% CI: 0.50–0.80) were risk factors for severe RIOM, whereas receiving nutrition consultation was a protective factor (P = 0.03; HR: 2.49; 95% CI: 1.09–5.66).
Conclusion
NC was beneficial in reducing severe RIOM and PG-SGA ≥ 4. WL ≥ 3% exacerbate severe RIOM.
{"title":"Association of nutritional counselling with the severity of radiation-induced oral mucositis in patients with nasopharyngeal carcinoma: a retrospective study","authors":"Shu-an Wang , Ya-hui Zhu , Wen-jing Liu , Ijaz ul Haq , Jing-yue Gu , Liang Qi , Mi Yang , Jia-yao Yang","doi":"10.1016/j.nupar.2024.09.001","DOIUrl":"10.1016/j.nupar.2024.09.001","url":null,"abstract":"<div><h3>Background</h3><div>Radiation oral mucositis (RIOM) is one of the most common side effects of radiotherapy (RT) in patients with nasopharyngeal carcinoma (NPC). The nutritional status of the body is an important factor affecting the efficacy of radiotherapy and chemotherapy, as well as the prognosis of patients. The aim of the study was to explore the relationship between nutrition counseling (NC) and radiation-induced oral mucositis (RIOM), and to provide a reference for the prevention and treatment of RIOM in clinical practice.</div></div><div><h3>Methods</h3><div>We conducted a retrospective cohort study using the data among 147 NPC patients who received radical radiotherapy. Patients were divided into NC group and control group and radiation-induced Oral Mucositis (RIOM) classification i.e. mild RIOM (grade 0–1 group) and severe RIOM (grade<!--> <!-->≥<!--> <!-->2 group). Univariate and multivariate analyses were used to analyze the association between baseline data of the patients and severity of RIOM.</div></div><div><h3>Results</h3><div>Of the 147 patients with NPC, there were 46.9% (69/147) patients who received NC, while control group accounted for 53.1% (78/147). There was no statistically significant difference in age, gender, stage, smoking, drinking, body mass index (BMI) before RT, Patient Generated Subjective Global Assessment (PG-SGA) score and Hospital Anxiety and Depression Scale (HADS) score between NC group and control group. However, there was a significant difference in the incidence of severe RIOM patients between NC group and control group (40.6% vs. 69.2%). Univariate analysis showed that NPC patients had PG-SGA score<!--> <!-->≥<!--> <!-->4 (<em>P</em> <!--><<!--> <!-->0.001; HR : 0.14; 95% CI: 0.04–0.45), the amplitude of weight loss (WL)<!--> <!--> ≥<!--> <!-->3% (<em>P</em> <!--><<!--> <!-->0.001; HR: 0.62; 95% CI: 0.50–0.77), lower hemoglobin (<em>P</em> <!-->=<!--> <!-->0.01; HR: 0.97; 95% CI: 0.95–0.99) and patients with NC (<em>P</em> <!--><<!--> <!-->0.001; HR: 3.24; 95% CI: 1.64–6.40) were significantly associated with severe RIOM. Multivariate analysis showed that PG-SGA<!--> <!-->≥<!--> <!-->4 (<em>P</em> <!-->=<!--> <!-->0.23; HR: 0.23; 95% CI: 0.06–0.86) and WL<!--> <!-->≥<!--> <!-->3% (<em>P</em> <!--><<!--> <!-->0.001; HR: 0.63; 95% CI: 0.50–0.80) were risk factors for severe RIOM, whereas receiving nutrition consultation was a protective factor (<em>P</em> <!-->=<!--> <!-->0.03; HR: 2.49; 95% CI: 1.09–5.66).</div></div><div><h3>Conclusion</h3><div>NC was beneficial in reducing severe RIOM and PG-SGA<!--> <!-->≥<!--> <!-->4. WL<!--> <!-->≥<!--> <!-->3% exacerbate severe RIOM.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 244-250"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-01DOI: 10.1016/j.nupar.2024.11.001
Francisca Joly
{"title":"L’éditorial de la présidente de la SNFCM","authors":"Francisca Joly","doi":"10.1016/j.nupar.2024.11.001","DOIUrl":"10.1016/j.nupar.2024.11.001","url":null,"abstract":"","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 215-216"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-01DOI: 10.1016/j.nupar.2024.07.004
Stéphane M. Schneider , Sylvie Papin , Béatrice Dorigny , David Séguy
Due to the chronic nature of most underlying disease of patients receiving Home Enteral Nutrition (HEN), quality of life has become an important assessment criterion in monitoring the impact of this intervention on these patients’ daily lives. NutriQoL® is the only questionnaire to specifically assess quality of life in patients receiving HEN, regardless of underlying disease and route of nutrition administration. This questionnaire comprises 17 items that assess quality of life in both physical and social dimensions. The NutriQoL®, developed and validated in Spanish, has recently been translated into other languages, including French. The translated and culturally adapted version of NutriQoL® for the French population aims at being an effective instrument for assessing the quality of life of French-speaking patients receiving HEN. The aim of this paper is to describe the process of translation and cultural adaptation of NutriQoL® in French, and to describe its use to encourage its dissemination.
{"title":"Évaluation de la qualité de vie en nutrition entérale à domicile : validation, traduction et adaptation linguistique française du questionnaire NutriQoL®","authors":"Stéphane M. Schneider , Sylvie Papin , Béatrice Dorigny , David Séguy","doi":"10.1016/j.nupar.2024.07.004","DOIUrl":"10.1016/j.nupar.2024.07.004","url":null,"abstract":"<div><div>Due to the chronic nature of most underlying disease of patients receiving Home Enteral Nutrition (HEN), quality of life has become an important assessment criterion in monitoring the impact of this intervention on these patients’ daily lives. NutriQoL® is the only questionnaire to specifically assess quality of life in patients receiving HEN, regardless of underlying disease and route of nutrition administration. This questionnaire comprises 17 items that assess quality of life in both physical and social dimensions. The NutriQoL®, developed and validated in Spanish, has recently been translated into other languages, including French. The translated and culturally adapted version of NutriQoL® for the French population aims at being an effective instrument for assessing the quality of life of French-speaking patients receiving HEN. The aim of this paper is to describe the process of translation and cultural adaptation of NutriQoL® in French, and to describe its use to encourage its dissemination.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 233-237"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Supporting patients living with obesity requires a consistent approach from healthcare professionals. Training in this therapeutic support is one of the missions of the Specialized Obesity Centers (CSO). A digital device was tested by the CSO of the Hospices Civils de Lyon (HCL) in order to assess its relevance for the training of its network of professionals between September and December 2022.
Materials and methods
Two e-courses were tested: “obesity nutrition” (38 workshops) and “bariatric surgery” (23 workshops) by volunteer healthcare professionals (n = 282) and by a group of experts (n = 8). Three main categories of data were collected for this experiment in order to assess the use, satisfaction and relevance of the platform using a Likert scale out of 10 and a list of words to choose from.
Results
The completion rates for all courses for healthcare professionals are 32.8% (nutrition obesity) and 65.2% (bariatric surgery). More than 90% of users recommend the use of the tool for patients and healthcare professionals. The expert group assessed the interest of the tool in the context of training healthcare professionals at 9.3 ± 0.7 out of 10.
Conclusion
Digital technology now makes it possible to enrich care pathways with the use of digital devices provided that the latter maintain a consistency of approach and content. This experiment demonstrates here that this digital device, initially designed for the therapeutic education of patients, has its place in the future training pathways of caregivers.
{"title":"E-formation d’un réseau de soins avec un dispositif numérique d’e-ETP, l’expérimentation du Centre Spécialisé Obésité des Hospices Civils de Lyon","authors":"Kévin Seyssel , Bérénice Segrestin , Matthieu Poussier , Maxime Dost , Olivier Galibert , Judith Aron-Wisnewsky , Pierre Bel Lassen , Ana Estrade , Thibaut Batisse , Fabienne Delestre , Erika Guyot , Ludivine Neveu , Martine Laville , Cyril Gauthier","doi":"10.1016/j.nupar.2024.10.003","DOIUrl":"10.1016/j.nupar.2024.10.003","url":null,"abstract":"<div><h3>Objective</h3><div>Supporting patients living with obesity requires a consistent approach from healthcare professionals. Training in this therapeutic support is one of the missions of the Specialized Obesity Centers (CSO). A digital device was tested by the CSO of the Hospices Civils de Lyon (HCL) in order to assess its relevance for the training of its network of professionals between September and December 2022.</div></div><div><h3>Materials and methods</h3><div>Two e-courses were tested: “obesity nutrition” (38 workshops) and “bariatric surgery” (23 workshops) by volunteer healthcare professionals (<em>n</em> <!-->=<!--> <!-->282) and by a group of experts (<em>n</em> <!-->=<!--> <!-->8). Three main categories of data were collected for this experiment in order to assess the use, satisfaction and relevance of the platform using a Likert scale out of 10 and a list of words to choose from.</div></div><div><h3>Results</h3><div>The completion rates for all courses for healthcare professionals are 32.8% (nutrition obesity) and 65.2% (bariatric surgery). More than 90% of users recommend the use of the tool for patients and healthcare professionals. The expert group assessed the interest of the tool in the context of training healthcare professionals at 9.3 ± 0.7 out of 10.</div></div><div><h3>Conclusion</h3><div>Digital technology now makes it possible to enrich care pathways with the use of digital devices provided that the latter maintain a consistency of approach and content. This experiment demonstrates here that this digital device, initially designed for the therapeutic education of patients, has its place in the future training pathways of caregivers.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 238-243"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-01DOI: 10.1016/j.nupar.2024.10.001
Xavier Hébuterne
The aim of this general review is to take an overview of the recent literature evaluating the influence of physical activity in inflammatory bowel disease (IBD). The aim is to gain a better understanding of the links between physical activity and the onset of IBD, the consequences of IBD on physical activity, the benefits of physical activity in IBD, and to help manage patients by implementing an adapted physical activity program where necessary.
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Pub Date : 2024-11-01DOI: 10.1016/j.nupar.2024.08.001
Tamyres Andréa Chagas Valim, João Paulo Lima de Oliveira, Andrezza Fernanda Santiago, Camila Maria de Melo
Objective
Aging brings changes in body composition that involve the gradual loss of lean mass and increase in fat mass. Vitamin A intake and status might influence adiposity in young people. However, the Brazilian elderly have a high prevalence of inadequate intake of this vitamin. The aim of this study was to analyze the relationship between the usual intake of vitamin A and the body composition of the elderly in the community.
Methods
This is a cross-sectional study carried out with men and women aged equal or over 60 years who actively participate in the community. Anthropometric assessments were performed (weight, height, waist and calf circumference), body composition assessment by bioelectrical impedance, and food intake assessment using a 24-hour recall.
Results
About 88.7% of the sample were above the adequate percentage of body fat. No correlation was found between the intake of vitamin A (μg/R.A.E) and a body composition of the elderly. Inadequate consumption of vitamins A (> 90%), in addition to vitamin B6 and minerals such as calcium, magnesium, sodium, potassium, copper and selenium (> 80%), was also observed.
Conclusion
A high inadequacy of dietary intake of vitamin A was found in the elderly, which might be associated with excessive body fat indices in the studied sample.
目的随着年龄的增长，身体成分也会发生变化，瘦体重会逐渐减少，而胖体重则会逐渐增加。维生素 A 的摄入量和状况可能会影响年轻人的脂肪含量。然而，巴西老年人维生素摄入不足的比例很高。本研究旨在分析社区中老年人通常的维生素 A 摄入量与身体组成之间的关系。对他们进行了人体测量评估（体重、身高、腰围和小腿围），通过生物电阻抗对身体成分进行了评估，并通过 24 小时回忆对食物摄入量进行了评估。维生素 A 的摄入量（μg/R.A.E）与老年人的身体成分没有相关性。除维生素 B6 和钙、镁、钠、钾、铜和硒等矿物质（80%）外，还发现维生素 A 摄入量不足（90%）。
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