EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów-Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Justesen Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Cristiana Do Vale Correia, Anna Berlin
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引用次数: 0
Abstract
The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High-risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of hybrids of Prunus cerasus x Prunus canescens imported from Ukraine, taking into account the available scientific information, including the technical information provided by Ukraine. All pests that may be associated with the hybrids of P. cerasus x P. canescens were evaluated against specific criteria for their relevance for this opinion. None of the pests fulfilled all relevant criteria due to the production method and risk mitigation measures carried out by the nursery; therefore, none were selected for further evaluation.
欧盟委员会要求欧洲食物安全局植物健康专家小组准备并提供对委员会 2018/2019 号实施条例(欧盟)中所列 "高风险植物、植物产品和其他物品 "商品的风险评估。本科学意见涉及从乌克兰进口的 Prunus cerasus x Prunus canescens 杂交种植物带来的植物健康风险,其中考虑到了现有的科学信息,包括乌克兰提供的技术信息。所有可能与 P. cerasus x P. canescens 杂交品种有关的害虫都根据其与本意见相关性的具体标准进行了评估。由于苗圃采用的生产方法和风险缓解措施,没有一种害虫符合所有相关标准;因此,没有选择任何一种害虫进行进一步评估。
期刊介绍:
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.