Pharmacological Appraisal of Aqueous Ethanolic Extract of Cuminum cyminum (Cumin Seeds) in Obesity and Endocrinopathies Associated With Polycystic Ovarian Syndrome in Animal Models

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-11-25 DOI:10.1155/jfbc/1184854
Wenwen Wang, Muhammad Qasim Barkat, Sehrish Amin, Abdulrahman Alshammari, Norah A. Albekairi, Hina Manzoor, Zunera Chauhdary, Rizwan Rashid Bazmi, Liaqat Hussain, Qin Chen
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Abstract

A multidisciplinary endocrinopathy affecting women in their reproductive years, polycystic ovarian syndrome, causes insulin resistance, hyperandrogenism, cardiovascular issues, obesity, and menstrual difficulties. Cuminum cyminum (cumin seed) is a famous spice traditionally used for various ailments such as indigestion, headache, diarrhea, obesity, and gynecological disorders. This study explored the pharmacological potential of aqueous ethanolic extract of Cuminum cyminum (AECC) in letrozole-induced PCOS animals, which were also obese. HPLC analysis revealed the presence of chlorogenic acid, gallic acid, hydroxybenzoic acid (HB acid), caffeic acid, vanillic acid, kaempferol, sinapic acid, ferulic acid, salicylic acid, coumarin, quercetin, benzoic acid, rutin, and p-coumaric acid. Thirty adult female rats were divided into six groups (5 animals in each group). PCOS was induced by using letrozole (1 mg/kg). The groups were normal control, diseased control, standard (metformin, 20 mg/kg), and AECC (200, 400, and 600 mg/kg). Vaginal smear cytology was used to confirm the PCOS. The animals were euthanized after 12 weeks, and blood was drawn for hormonal and biochemical study. We used isoflurane 5% for euthanasia in a closed chamber. The ovaries were removed for histopathology. Ovarian histopathology showed abnormalities with cystic follicles in PCOS female rats. It also produced hyperinsulinemia, LH surge, lower FSH, perturbed LH/FSH ratio, and higher levels of testosterone and weight gain. Moreover, it also produced oxidative stress with ROS (reactive oxygen species) production. Meanwhile, AECC treatment converted cystic follicles into primary, secondary, and differentiating follicles with healthy granulosa cells and corpus luteum with significant (p < 0.001) weight loss. AECC significantly (p < 0.001) reduced serum insulin levels and normalized LH/FSH ratio, with improved FSH levels and control of LH surge. AECC also reduced oxidative stress and lipid peroxidation with significant (p < 0.001) improvement of antioxidant markers. It has been concluded that AEEC can alleviate PCOS symptoms by improving insulin resistance, reducing weight, addressing hyperandrogenism, regulating the LH/FSH ratio, and overcoming oxidative stress and ROS production.

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小茴香(孜然籽)乙醇水提取物对动物模型肥胖症和多囊卵巢综合征相关内分泌病症的药理评估
多囊卵巢综合征是一种影响育龄妇女的多学科内分泌疾病,会导致胰岛素抵抗、雄激素过多、心血管问题、肥胖和月经困难。Cuminum cyminum(小茴香籽)是一种著名的香料,传统上用于治疗消化不良、头痛、腹泻、肥胖和妇科疾病等各种疾病。本研究探讨了孜然的乙醇水提取物(AECC)在来曲唑诱导的多囊卵巢综合征动物(同时也是肥胖动物)中的药理潜力。高效液相色谱分析显示,其中含有绿原酸、没食子酸、羟基苯甲酸(HB 酸)、咖啡酸、香草酸、山柰酚、山奈酸、阿魏酸、水杨酸、香豆素、槲皮素、苯甲酸、芦丁和对香豆素。将 30 只成年雌性大鼠分为 6 组(每组 5 只)。用来曲唑(1 毫克/千克)诱导多囊卵巢综合征。各组分别为正常对照组、疾病对照组、标准组(二甲双胍,20 毫克/千克)和 AECC 组(200、400 和 600 毫克/千克)。阴道涂片细胞学检查用于确诊多囊卵巢综合征。动物在12周后安乐死,并抽血进行激素和生化研究。我们使用5%的异氟烷在密闭室内实施安乐死。取出卵巢进行组织病理学检查。卵巢组织病理学结果显示,多囊卵巢综合征雌性大鼠的卵巢出现异常,有囊性卵泡。它还会产生高胰岛素血症、LH激增、FSH降低、LH/FSH比例失调、睾酮水平升高和体重增加。此外,它还会产生氧化应激,产生 ROS(活性氧)。与此同时,AECC 处理可将囊性卵泡转化为初级、次级和分化卵泡,并具有健康的颗粒细胞和黄体,同时显著减轻体重(p < 0.001)。AECC 能明显(p < 0.001)降低血清胰岛素水平,使 LH/FSH 比率正常化,改善 FSH 水平,控制 LH 激增。AECC 还降低了氧化应激和脂质过氧化反应,显著改善了抗氧化指标(p < 0.001)。由此得出结论,AEEC 可通过改善胰岛素抵抗、减轻体重、解决高雄激素症、调节 LH/FSH 比率以及克服氧化应激和 ROS 生成来缓解多囊卵巢综合症的症状。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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