Multiple strategies of HSP antimicrobial peptide optimization to enhance antimicrobial activity

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Amino Acids Pub Date : 2024-11-26 DOI:10.1007/s00726-024-03428-z
Xiaozhong Cheng, Yonghuang Zhang, Yan Zhang, Yajun Chen, Jianli Chen, Wei Wang, Guilan Zhu
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Abstract

Antimicrobial peptides (AMPs) have caught the attention of researchers over the last couple of years due to their unique membrane lytic mechanism for combating antibiotic resistance, which differs from the molecular targets of traditional antibiotics. Although natural AMPs exhibit potential antimicrobial activity against a wide range of microorganisms, some drawbacks, such as toxicity, low antibacterial activity, and high production costs limit their clinical application. To enhance the antimicrobial activity of a series of HSP peptides derived from the natural peptide HSP-1, this study optimized them using a variety of strategies, including net charge, hydrophobic moment, hydrophobicity, and helicity. Optimizing the antimicrobial action of HSP peptides depended mostly on net charge, hydrophobic moment, and hydrophobicity rather than helicity. HSP-M4 may be designed to combat microbial infections because the antimicrobial activity and cytotoxicity assays showed that they exhibited low cytotoxicity and prominent antimicrobial activity, respectively.

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优化 HSP 抗菌肽以增强抗菌活性的多种策略
抗菌肽(AMPs)在过去几年里引起了研究人员的关注,这是因为它们具有独特的膜溶解机制,可以对抗抗生素耐药性,这与传统抗生素的分子靶点不同。虽然天然 AMPs 对多种微生物具有潜在的抗菌活性,但其毒性、抗菌活性低和生产成本高等缺点限制了其临床应用。为了提高从天然肽 HSP-1 中提取的一系列 HSP 肽的抗菌活性,本研究采用了多种策略对它们进行了优化,包括净电荷、疏水力矩、疏水性和螺旋度。优化 HSP 肽的抗菌作用主要取决于净电荷、疏水力矩和疏水性,而不是螺旋度。抗菌活性和细胞毒性试验表明,HSP-M4 分别具有较低的细胞毒性和较强的抗菌活性,因此可设计用于抗微生物感染。
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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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