Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorio.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2024-11-26 DOI:10.1039/d4fo04792c
Ling-Na Ni, Fei Huan, Shuai Gao, Meng Liu, Ming-Xuan Wu, Yi Gu, Dong Lai, Qing-Mei Liu, Guang-Ming Liu
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引用次数: 0

Abstract

Tropomyosin (TM) has been determined as the major allergen in Oratosquilla oratoria. However, little information is available about its antigenic epitopes and cross-reactivity. In this study, recombinant TM was obtained through genetic engineering and its IgG-/IgE-binding activity was similar to native TM. Subsequently, four T-cell epitopes were identified by using bioinformatics technology combined with CD4+ T-cell proliferation assay, and seven B-cell epitopes were identified by bioinformatics technology combined with serological assay. Moreover, dot blot analysis showed that TM had cross-reactivity among O. oratoria and other shellfish by using IgE polycolonal antibody from sera of shrimp-sensitive individuals or O. oratoria TM-immunized mice. Interestingly, three T-cell epitopes (AA4-24, AA194-212, and AA221-243) and four B-cell epitopes (AA85-100, AA121-138, AA209-233, and AA242-259) of TM in O. oratoria were conserved between O. oratoria and other shellfish, which may be the main reason for the cross-reactivity between them. In summary, these findings could serve for the diagnosis and prevention of shrimp allergy.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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