Zearalenone Enhances TSST-1 Production by Intestinal Staphylococcus and Increases Uterine Immune Stress in Rats.

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2024-11-23 DOI:10.1016/j.fct.2024.115140
Ruiqi Zhang, Bingxin Huangfu, Tongxiao Xu, Victor Olusola Opatola, Qiushi Ban, Kunlun Huang, Xiaoyun He
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Abstract

Zearalenone (ZEA), a mycotoxin prevalent in food crops, poses significant health risks, particularly through its impact on the gut-uterus axis. This study assessed the effects of a 5 mg/kg body weight ZEA dosage in female SD rats, focusing on gut microbiota alterations, inflammatory responses, and uterine changes. Our findings revealed substantial shifts in microbial composition, including significant reductions in beneficial genera such as Akkermansia and Ruminococcaceae and marked increases in pathogenic staphylococci, which correlated with elevated levels of toxic shock syndrome toxin-1 (TSST-1) in serum and uterine tissue. RNA sequencing of uterine samples indicated activation of the extracellular matrix (ECM) pathway, along with significant upregulation of MMP-2 and TIMP-2, enzymes associated with ECM remodelling. Correlation analysis showed a strong link between staphylococcal proliferation and ECM pathway activation, suggesting that ZEA-induced gut dysbiosis contributes to uterine inflammation and structural alterations. These results reveal how ZEA disrupts gut and uterine health, highlighting critical pathways that could serve as targets for future preventive and therapeutic strategies against mycotoxin exposure.

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玉米赤霉烯酮能增强大鼠肠道葡萄球菌 TSST-1 的产生并增加子宫免疫应激。
玉米赤霉烯酮(ZEA)是一种普遍存在于粮食作物中的霉菌毒素,对健康构成重大风险,尤其是对肠道-子宫轴的影响。本研究评估了每公斤体重 5 毫克 ZEA 剂量对雌性 SD 大鼠的影响,重点关注肠道微生物群的改变、炎症反应和子宫变化。我们的研究结果表明,微生物组成发生了重大变化,包括有益菌属(如Akkermansia和Ruminococcaceae)显著减少,致病葡萄球菌明显增加,这与血清和子宫组织中毒性休克综合征毒素-1(TSST-1)水平升高有关。子宫样本的 RNA 测序表明,细胞外基质(ECM)通路被激活,与 ECM 重塑相关的酶 MMP-2 和 TIMP-2 也显著上调。相关分析表明,葡萄球菌增殖与 ECM 通路激活之间存在密切联系,这表明 ZEA 引起的肠道菌群失调导致了子宫炎症和结构改变。这些结果揭示了ZEA是如何破坏肠道和子宫健康的,并强调了可作为未来针对霉菌毒素暴露的预防和治疗策略目标的关键途径。
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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