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RIFM fragrance ingredient safety assessment, cyclohexanone 1,3-butylene glycol ketal, CAS Registry Number 6413-26-9. RIFM 香料成分安全评估,环己酮 1,3-丁二醇缩酮,化学文摘社登记号 6413-26-9。
IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-16 DOI: 10.1016/j.fct.2024.115112
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, Y Tokura
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引用次数: 0
Update to RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6. 更新 RIFM 香料成分安全评估,2-辛炔酸甲酯,化学文摘社登记号 111-12-6。
IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-16 DOI: 10.1016/j.fct.2024.115114
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, Y Tokura
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引用次数: 0
Update to RIFM fragrance ingredient safety assessment, diethyl malonate, CAS Registry Number 105-53-3. RIFM 香料成分安全评估更新,丙二酸二乙酯,化学文摘社登记号 105-53-3。
IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-16 DOI: 10.1016/j.fct.2024.115113
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, Y Tokura
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引用次数: 0
Integrating the lifelong exposure dimension of a chemical mixture into the risk assessment process. Application to trace elements. 将化学混合物的终生暴露维度纳入风险评估过程。微量元素的应用。
IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-14 DOI: 10.1016/j.fct.2024.115111
Thomas Gastellu, Bruno Le Bizec, Gilles Rivière

Lifelong, the general population is exposed to mixtures of chemicals. Most often, risk assessment is performed to estimate the probability of adverse effects in the population using external exposures to a single chemical and considering one route of exposure. To estimate whole exposure to a chemical, human biomonitoring studies are used to measure chemical concentrations in biological matrices. The limitations of these studies are that is not possible to distinguish the sources or the routes of exposure. Moreover, only the concentrations of a limited number of chemicals are usually determined due to the associated cost. In this study, a methodology has been developed to estimate the internal exposures of the population to a mixture of trace elements (inorganic As, Cd, Pb and Hg) throughout lifetime. This methodology uses realistic lifetime exposure trajectories coupled to physiological based kinetic modeling, considering several sources of exposure. Then, the estimated biomarkers of exposure were compared to human biomonitoring data to estimate the robustness of the methodology. Finally, risk characterization was performed based on the simulated biomarkers of exposure considering an additive effect of chemicals. This methodology allows to determine the contribution of chemicals to the overall risk of renal effect.

一般人终生都会接触到各种化学品混合物。大多数情况下,风险评估是通过外部接触单一化学品并考虑一种接触途径来估算人群中产生不良影响的概率。为了估算某种化学品的总体暴露量,可使用人体生物监测研究来测量生物基质中的化学品浓度。这些研究的局限性在于无法区分接触源或接触途径。此外,由于相关成本的原因,通常只能测定有限几种化学品的浓度。在这项研究中,我们开发了一种方法来估算人口在一生中对痕量元素(无机砷、镉、铅和汞)混合物的体内暴露量。该方法采用现实的终生暴露轨迹,结合基于生理的动力学建模,考虑了多个暴露源。然后,将估计的生物标志物暴露与人类生物监测数据进行比较,以估计该方法的稳健性。最后,考虑到化学品的叠加效应,根据模拟的生物标志物暴露进行风险定性。这种方法可以确定化学品对肾脏效应总体风险的贡献。
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引用次数: 0
RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS Registry Number 13431-57-7. RIFM 香料成分安全评估,1,3-丙二醇,2,2-二甲基-,1,3-二乙酸酯,化学文摘社登记号 13431-57-7。
IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-13 DOI: 10.1016/j.fct.2024.115110
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar
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引用次数: 0
RIFM fragrance ingredient safety assessment, 4-(4,8-dimethylnona-3,7-dienyl)pyridine, CAS Registry Number 38462-23-6. RIFM 香料成分安全评估,4-(4,8-二甲基壬-3,7-二烯基)吡啶,化学文摘社登记号 38462-23-6。
IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-13 DOI: 10.1016/j.fct.2024.115109
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar
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引用次数: 0
Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice 香附植物饮料对 FVB/n 雌性小鼠的影响
IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-12 DOI: 10.1016/j.fct.2024.115082
Filipa A. Fernandes , Paula A. Oliveira , Maria L. Pinto , Carlos Venâncio , Luis Félix , Beatriz Medeiros-Fonseca , Rossana Correia , Miguel A. Prieto , Isabel C.F.R. Ferreira , Lillian Barros , Sandrina A. Heleno
This work evaluated the effects of the consumption of a plant-based beverage (Cyperus esculentus L., Adansonia digitata L., and thermal water) on the physiological parameters of mice over a 28-day period. Thirty-two female FVB/n mice (n = 8) were randomly assigned to one of four groups divided into two experimental protocols: Group 1 drank water and Group 2 drank a plant-based beverage for 24 h; in the second experimental protocol, Group 3 consumed water and Group 4 consumed plant-based beverage for a limited time (4 h). Two experimental protocols were conducted to assess whether the exposure time to the beverage affects the animals' physiological parameters, to determine if there is a possible daily limit for consumption of the product and to analyze their adverse effects. The mice consuming a beverage ingested a larger amount of drink and a smaller amount of food. Histologically there are no pathological changes in collected organs. The consumption of a plant-based beverage has been shown to have a positive effect on oxidative markers and can have a diuretic action. According to results, no behavioral changes or clinical signs of disease were observed throughout both experimental protocols, and no mortality was recorded.
本研究评估了在 28 天内饮用植物饮料(香附、猴面包树和温泉水)对小鼠生理参数的影响。32只雌性FVB/n小鼠(n = 8)被随机分配到四个组中的一组,分为两个实验方案:第一组喝水,第二组喝植物饮料,持续 24 小时;在第二个实验方案中,第三组喝水,第四组在有限的时间内(4 小时)喝植物饮料。进行两个实验方案的目的是评估接触饮料的时间是否会影响动物的生理参数,确定每天饮用该产品是否有可能的限制,并分析其不良影响。饮用饮料的小鼠摄入了较多的饮料和较少的食物。从组织学角度看,采集的器官没有发生病理变化。研究表明,饮用植物饮料对氧化指标有积极影响,并有利尿作用。结果表明,在两个实验方案中都没有观察到行为变化或疾病的临床症状,也没有死亡记录。
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引用次数: 0
Impact of hexafluoropropylene oxide trimer acid (HFPO-TA) on sex differentiation after exposures during different development stages of zebrafish (Danio rerio) 斑马鱼(Danio rerio)不同发育阶段接触六氟环氧丙烷三聚酸(HFPO-TA)后对性别分化的影响。
IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-12 DOI: 10.1016/j.fct.2024.115108
Shasha Dong , Jianhui Xu , Xianghan Meng, Xiangyue Jiang, Dan Yang, Xiaohui Zhao, Xiaoying Li, Guanghui Ding
Hexafluoropropylene oxide trimer acid (HFPO-TA), a novel alternative to perfluorooctanoic acid (PFOA), has been widely used and ubiquitously detected in aquatic environments. However, its potential effects on sex differentiation of aquatic organisms are not well known. Therefore, in this study, zebrafish were exposed to HFPO-TA at different development stages (0–21, 21–42, and 42–63 dpf) to investigate the effects on sex differentiation and its underlying mechanisms. All three exposures to HFPO-TA resulted in the feminization of zebrafish, and the impact of Stage II was most significant. The transcription levels of key genes related to female differentiation (bpm15, cyp19a1a, esr1, vtg1, and sox9b) were up-regulated, while those of key genes related to male differentiation (dmrt1, gata4, amh, and sox9a) were down-regulated, which could lead to the feminization. In addition, it was found that the dysregulations of these genes were prolonged in adult zebrafish even through a long recovery, which could cause sex imbalance in populations. Therefore, HFPO-TA might not be a safe alternative to PFOA, and more evidences from multi- and transgenerational toxicology are warranted.
六氟环氧丙烷三聚酸(HFPO-TA)是全氟辛酸(PFOA)的一种新型替代品,已被广泛使用并在水生环境中普遍检测到。然而,人们对其对水生生物性别分化的潜在影响还不甚了解。因此,在本研究中,斑马鱼在不同的发育阶段(0-21、21-42 和 42-63 dpf)暴露于 HFPO-TA,以研究其对性别分化的影响及其内在机制。暴露于 HFPO-TA 的三个阶段都会导致斑马鱼雌性化,其中第二阶段的影响最为显著。与雌性分化相关的关键基因(bpm15、cyp19a1a、esr1、vtg1和sox9b)的转录水平被上调,而与雄性分化相关的关键基因(dmrt1、gata4、amh和sox9a)的转录水平被下调,这可能会导致雌性化。此外,研究还发现,这些基因的失调在成年斑马鱼体内即使经过长期恢复也会持续,这可能会导致种群性别失衡。因此,HFPO-TA 可能不是全氟辛烷磺酸的安全替代品,还需要更多的多代和跨代毒理学证据。
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引用次数: 0
Limited uptake of [14C]Gardenia Blue administered orally in male and female rats and mice. 雄性和雌性大鼠及小鼠对口服[14C]栀子蓝的吸收有限。
IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-11 DOI: 10.1016/j.fct.2024.115107
Timothy R Fennell, Sherry R Black, Phyllis Elkins, Rodney Snyder, Ryo Ishibashi, Mihoko Koyanagi, Shim-Mo Hayashi

Gardenia blue (GB), a widely used plant-derived food color is prepared by reaction of genipin, the aglycone of geniposide, with protein hydrolysate. Recent animal studies investigating GB toxicity have indicated blue coloration in the gastrointestinal tract, kidneys and mesenteric lymph nodes in rodents following dietary administration. This study investigated the uptake and disposition of [14C]GB in male and female rats and mice administered 100 or 1000 mg/kg by gavage. [14C]GB was prepared by reaction of [2-14C]genipin with soy protein hydrolysate. Following administration in rats, 14C was eliminated primarily in feces (89-97% of administered dose), exhaled volatile organic chemical (VOC) and CO2 traps contained no radioactivity, and urine contained 0.2-0.4 %. In bile-duct-cannulated rats (100 mg/kg [14C]GB), 0.25% of dose was recovered in bile, and in urine, 0.5%. The percent of the dose absorbed was 0.9%, based on radioactivity in urine, bile, and carcass minus digestive tract contents. The highest level of radioactivity in tissues was in kidney; however renal recovery was low, with only 0.02-0.04% of the dose recovered in kidney. Repeated dosing indicated that 14C accumulated in kidney, and was slowly removed following cessation of dosing, consistent with previous studies, in the absence of any functional or histopathological changes.

栀子蓝(GB)是一种广泛使用的植物性食用色素,是由玄甙的苷元与蛋白质水解物反应制备而成。最近有关 GB 毒性的动物研究表明,啮齿类动物通过饮食摄入 GB 后,胃肠道、肾脏和肠系膜淋巴结会呈现蓝色。本研究调查了雄性和雌性大鼠和小鼠通过灌胃给药 100 或 1000 毫克/千克[14C]GB 的吸收和处置情况。[14C]GB 是由 [2-14C]genipin 与大豆蛋白水解物反应制备而成。大鼠给药后,14C 主要通过粪便排出(占给药剂量的 89-97%),呼出的挥发性有机化学物质(VOC)和二氧化碳捕集器不含放射性,尿液中的 14C 含量为 0.2-0.4%。在胆管封闭的大鼠体内(100 毫克/千克 [14C]GB ),剂量的 0.25% 在胆汁中被回收,0.5% 在尿液中被回收。根据尿液、胆汁和胴体中的放射性减去消化道内容物,吸收的剂量百分比为 0.9%。组织中放射性水平最高的是肾脏;但肾脏的回收率很低,只有 0.02-0.04% 的剂量在肾脏中被回收。重复给药表明,14C 在肾脏中积累,并在停止给药后缓慢排出,这与之前的研究结果一致,且未出现任何功能或组织病理学变化。
{"title":"Limited uptake of [<sup>14</sup>C]Gardenia Blue administered orally in male and female rats and mice.","authors":"Timothy R Fennell, Sherry R Black, Phyllis Elkins, Rodney Snyder, Ryo Ishibashi, Mihoko Koyanagi, Shim-Mo Hayashi","doi":"10.1016/j.fct.2024.115107","DOIUrl":"https://doi.org/10.1016/j.fct.2024.115107","url":null,"abstract":"<p><p>Gardenia blue (GB), a widely used plant-derived food color is prepared by reaction of genipin, the aglycone of geniposide, with protein hydrolysate. Recent animal studies investigating GB toxicity have indicated blue coloration in the gastrointestinal tract, kidneys and mesenteric lymph nodes in rodents following dietary administration. This study investigated the uptake and disposition of [<sup>14</sup>C]GB in male and female rats and mice administered 100 or 1000 mg/kg by gavage. [<sup>14</sup>C]GB was prepared by reaction of [2-<sup>14</sup>C]genipin with soy protein hydrolysate. Following administration in rats, <sup>14</sup>C was eliminated primarily in feces (89-97% of administered dose), exhaled volatile organic chemical (VOC) and CO<sub>2</sub> traps contained no radioactivity, and urine contained 0.2-0.4 %. In bile-duct-cannulated rats (100 mg/kg [<sup>14</sup>C]GB), 0.25% of dose was recovered in bile, and in urine, 0.5%. The percent of the dose absorbed was 0.9%, based on radioactivity in urine, bile, and carcass minus digestive tract contents. The highest level of radioactivity in tissues was in kidney; however renal recovery was low, with only 0.02-0.04% of the dose recovered in kidney. Repeated dosing indicated that <sup>14</sup>C accumulated in kidney, and was slowly removed following cessation of dosing, consistent with previous studies, in the absence of any functional or histopathological changes.</p>","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":" ","pages":"115107"},"PeriodicalIF":3.9,"publicationDate":"2024-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142610920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The protective effect of rutin on sciatic nerve injury in acrylamide-exposed rats and its mechanisms. 芦丁对丙烯酰胺暴露大鼠坐骨神经损伤的保护作用及其机制
IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-11 DOI: 10.1016/j.fct.2024.115106
Suqiu Dong, Chunmei Zhang, Yunjue Wang, Shuping Liu, Junhua Yang, Lixia Li, Yuxin Ma, Jing Liu

Rutin (Rut) is a flavonoid with pharmacological activities such as anti-inflammatory and antioxidant. Acrylamide (ACR) is a toxic substance widely found in human life that can induce neurotoxicity. Some studies have confirmed that neurotoxicity caused by ACR induces myelin damage, which in turn causes neurological dysfunction. Therefore, we established a rutin intervention model to investigate the protective effect of Rut on ACR-induced sciatic nerve injury in rats and its mechanism. The results showed that superoxide dismutase (SOD) activity and glutathione (GSH) content increased and lactate dehydrogenase (LDH) activity decreased in the middle and high dose groups of Rut compared with the ACR group, and the expression of Myelin basic protein (MBP), Extracellular-regulated kinase 1/2(ERK1/2), Phosphorylated extracellular regulated kinase 1/2 (P-ERK1/2), and Nuclear factor E-2-associated factor (Nrf2) was promoted in the Rut-protected group, which suggests that Rutin has a protective effect on ACR-induced sciatic nerve injury and that the mechanism of Rutin's protective effect is related to activation of the ERK1/2 pathway and alleviation of oxidative stress injury.

芦丁(Rutin)是一种黄酮类化合物,具有抗炎和抗氧化等药理活性。丙烯酰胺(ACR)是一种广泛存在于人类生活中的有毒物质,可诱发神经中毒。有研究证实,丙烯酰胺引起的神经毒性会诱发髓鞘损伤,进而导致神经功能障碍。因此,我们建立了芦丁干预模型,研究芦丁对 ACR 引起的大鼠坐骨神经损伤的保护作用及其机制。结果表明,与 ACR 组相比,芦丁中、高剂量组大鼠超氧化物歧化酶(SOD)活性和谷胱甘肽(GSH)含量升高,乳酸脱氢酶(LDH)活性降低;髓鞘碱性蛋白(MBP)、细胞外调节激酶 1/2(ERK1/2)、磷酸化细胞外调节激酶 1/2(P-ERK1/2)和核因子 E-2-associated kinase 1/2(P-ERK1/2)的表达降低、这表明芦丁对 ACR 引起的坐骨神经损伤有保护作用,而芦丁的保护作用机制与激活 ERK1/2 通路和减轻氧化应激损伤有关。
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引用次数: 0
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Food and Chemical Toxicology
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