Comparative analysis of dietary vs. non-dietary approaches in obesity and disordered eating behaviors: a narrative review of the literature.

Chiara Breda, Adriana Chiarelli, Giulia Quarantelli, Maria Vittoria Conti, Nagaia Madini, Hellas Cena
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Abstract

Purpose: This narrative review aims to conduct a comparative analysis of dietary and non-dietary approaches in the management of weight and disordered eating behaviors (DEBs) in adults with obesity.

Methods: Studies were identified from Medline (PubMed), including only English-language manuscripts published from 1998 to 2024. To be included in the review the studies had to be RCTs that compared the effect of dietary and non-dietary approaches on weight loss and DEBs in adults with obesity not being treated with pharmacological treatments.

Results: Seven randomized controlled trials (RCTs) reported in 8 manuscripts published between 1998 and 2024 met the inclusion criteria. The sample size ranged from a minimum of 16 subjects to a maximum of 219. All studies involved adult subjects, mainly women, with first-, second-, or third-degree obesity and most subjects had cognitive restriction and/or uncontrolled eating. Dietary approaches were characterized by moderate caloric restriction (CR) and restriction of fat intake. In contrast, non-dietary approaches focused on mindful eating (ME), intuitive eating (IE) and weight neutral (WN) approaches. Of the 7 RCTs included, 5 reported greater weight loss in the diet group compared to the non-diet group; however, only one of these sustained the result at follow-up. In contrast, 4 studies demonstrated greater improvements in DEBs in the non-diet group.

Conclusion: CR is essential for weight loss in individuals with obesity, but long-term weight management also hinges on their relationship with food. The psychological improvements reported in non-dietary versus dietary approaches should not be overlooked and can be a starting point for the development of multidisciplinary interventions involving synergistic actions between diet, exercise, and practices to improve DEBs with the goal of reducing the obesity epidemic. Level of evidence Level I, at least one properly designed randomized controlled trials; systematic reviews and meta-analyses; experimental studies.

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肥胖症和饮食失调行为中饮食与非饮食方法的比较分析:文献综述。
目的:这篇叙述性综述旨在对控制肥胖症成人体重和饮食行为紊乱(DEBs)的饮食和非饮食方法进行比较分析:从 Medline(PubMed)上确定研究,仅包括 1998 年至 2024 年间发表的英文稿件。这些研究必须是比较饮食和非饮食方法对未接受药物治疗的成年肥胖症患者减轻体重和消除肥胖行为的效果的随机对照试验:1998 年至 2024 年间发表的 8 篇手稿中报告的 7 项随机对照试验 (RCT) 符合纳入标准。样本量最小为 16 例,最大为 219 例。所有研究均涉及成年受试者,主要为女性,患有一级、二级或三级肥胖症,大多数受试者有认知限制和/或饮食失控。饮食疗法的特点是适度限制热量(CR)和限制脂肪摄入。与此相反,非饮食疗法则侧重于正念饮食法(ME)、直觉饮食法(IE)和体重中立法(WN)。在纳入的 7 项研究中,有 5 项研究报告称节食组比非节食组的体重减轻幅度更大;但其中只有一项研究在随访时保持了这一结果。相比之下,有 4 项研究表明,非节食组的 DEBs 改善幅度更大:结论:CR 对肥胖症患者的减肥至关重要,但长期的体重管理还取决于他们与食物的关系。非膳食与膳食方法的心理改善效果不容忽视,可作为制定多学科干预措施的起点,其中包括膳食、运动和实践之间的协同作用,以改善 DEBs,从而减少肥胖症的流行。证据等级 I 级,至少一项设计合理的随机对照试验;系统综述和荟萃分析;实验研究。
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来源期刊
CiteScore
6.50
自引率
10.30%
发文量
170
审稿时长
>12 weeks
期刊介绍: Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity is a scientific journal whose main purpose is to create an international forum devoted to the several sectors of eating disorders and obesity and the significant relations between them. The journal publishes basic research, clinical and theoretical articles on eating disorders and weight-related problems: anorexia nervosa, bulimia nervosa, subthreshold eating disorders, obesity, atypical patterns of eating behaviour and body weight regulation in clinical and non-clinical populations.
期刊最新文献
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