Evolving Nonphosphorylative Metabolism for Improving Production of 2-Oxoglutarate Derivatives

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-27 DOI:10.1021/acs.jafc.4c08879
Jing Zhao, Jilong Wang, Jingyu Wang, Mengzhen Nie, Yaping Mao, Zeyao Chen, Zhiping Ma, Kechun Zhang
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Abstract

The bioconversion of lignocellulosic biomass into value-added products provides an alternative solution to environmental and economic challenges. Nonphosphorylative metabolism can convert pentoses and d-galacturonate into 2-oxoglutarate (2-KG) in a few steps, facilitating the production of 2-KG derivatives. However, the efficiency of the Weimberg pathway from Caulobacter crescentus, a type of nonphosphorylative metabolism, is constrained by the low activity of CcXylX, 2-keto-3-deoxy-d-xylonate dehydratase. To overcome this limitation, we engineered CcXylX through directed evolution. A resulting CcXylX mutant exhibited a 3-fold higher kcat value and notably enhanced the production of 2-KG derivatives from d-xylose, a major component of lignocellulosic hydrolysates, including a 32% increase in l-glutamate titer (8.3 g/L) and a 79% increase in l-proline titer (4.3 g/L) compared with the wild-type CcXylX. This research holds promise for advancing lignocellulosic biotechnology and provides insights into economically viable production of other 2-KG derivatives besides l-glutamate and l-proline.

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发展非磷酸化代谢,提高 2-氧代戊二酸衍生物的产量
将木质纤维素生物质生物转化为高附加值产品,为应对环境和经济挑战提供了另一种解决方案。非磷酸化代谢可通过几个步骤将戊糖和 d-半乳糖醛酸转化为 2-氧代戊二酸(2-KG),从而促进 2-KG 衍生物的生产。然而,由于 2-酮基-3-脱氧-d-木糖酸脱水酶 CcXylX 的活性较低,新月菌魏姆伯格途径(一种非磷酸化代谢)的效率受到限制。为了克服这一限制,我们通过定向进化改造了 CcXylX。与野生型 CcXylX 相比,CcXylX 突变体的 kcat 值提高了 3 倍,并显著提高了木质纤维素水解物的主要成分--d-木糖的 2-KG 衍生物的产量,包括 l-谷氨酸滴度(8.3 克/升)提高了 32%,l-脯氨酸滴度(4.3 克/升)提高了 79%。这项研究有望推动木质纤维素生物技术的发展,并为经济可行地生产 l-谷氨酸和 l-脯氨酸以外的其他 2-KG 衍生物提供了启示。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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