Yinghao Wei , Yanqing Zhang , Jie Sun , Wei Li , Xiaotong Zhao , Na Tian , Yuxin Cao , Junbo Xie
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引用次数: 0
Abstract
Neurodegenerative diseases such as Alzheimer's disease (AD), Parkinson's disease (PD), Huntington's disease (HD), and amyotrophic lateral sclerosis (ALS) are characterized by the progressive loss of neuronal structure and function, leading to severe cognitive and motor deficits. The intricate and multifactorial nature of these diseases poses significant challenges for effective treatment development. The receptor for advanced glycation end products (RAGE), a transmembrane glycoprotein of the immunoglobulin superfamily, is highly expressed in neurons and glial cells. RAGE plays a crucial role in mediating adverse reactions such as neuroinflammation, oxidative stress, and apoptosis, making it a key target in neurodegeneration. Natural polyphenols are a diverse array of bioactive compounds found in fruits, vegetables, tea, and medicinal herbs, attracting attention for their powerful antioxidant, anti-inflammatory, and neuroprotective properties. Recent evidence suggests that these compounds can modulate the RAGE signaling pathway, thereby inhibiting harmful downstream effects and alleviating neuronal damage. This review systematically examines the latest research on how natural polyphenols interact with and modulate the RAGE pathway. We explore the molecular mechanisms underlying their neuroprotective effects, discuss results from in vitro and in vivo studies, and consider the potential for clinical applications. By synthesizing existing knowledge, we aim to provide valuable insights and a theoretical foundation for developing novel polyphenol-based therapeutic strategies targeting neurodegenerative diseases.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.