LC-MS/MS-based metabolic profiling: unraveling the impact of varying degrees of curing on metabolite transformations in tobacco.

IF 4.1 2区 生物学 Q1 PLANT SCIENCES Frontiers in Plant Science Pub Date : 2024-11-12 eCollection Date: 2024-01-01 DOI:10.3389/fpls.2024.1473527
Kesu Wei, Xuling Chen, Zhijun Cheng, Heng Wang, Feng Wang, Lei Yang, Shengjiang Wu, Yijun Yang, Yonggao Tu, Yan Wang, Chenggang Liang
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Abstract

The curing process regulates metabolite transformations of leaves and significantly influences the formation of tobacco quality. This study investigated the major physicochemical compositions and metabolic profiles under normal curing (NC), excessive curing (EC), and insufficient curing (IC) treatments. The results indicated that the contents of nicotine, nitrogen, potassium, and chlorine remained stable among treatments, while the sugar content in EC was significantly lower than in IC. LC-MS/MS identified 845 metabolites, with flavonoids as the most abundant class. Comparative analyses identified a series of differentially expressed metabolites (DEMs) among fresh leaf, NC, EC, and IC leaves at the end of 42°C, 54°C, and 68°C, respectively. At the end of 68°C, 256 up-regulated and 241 down-regulated common DEMs across treatments were isolated in comparison to fresh leaf, underscoring the consistency of metabolic changes during curing. Notably, nonivamide varied markedly across treatments, suggesting its potential as a key curing indicator. NC_68°C displayed 11 up-regulated and 17 down-regulated unique DEMs, differing from EC_68°C and IC_68°C, suggesting their potential availability in evaluating tobacco leaf quality. KEGG pathway analysis revealed temporal shifts in metabolic pathways, particularly those involved in secondary metabolite biosynthesis (such as flavonoids, flavones, flavonols) and amino acid metabolism, during the transition from yellowing to color-fixing. Correlation analysis isolated the top 25 DEMs correlated with curing degree and stage, which might play pivotal roles in the curing process and could serve as potential biomarkers for assessing curing degree and stage. Specifically, D-(+)-cellobiose displayed the strongest negative correlation with curing degree, while 5,7-dihydroxychromone exhibited the highest positive correlation coefficient. Furthermore, curcurbitacin IIa showed the highest positive correlation with curing stage, followed by hesperetin and 8-shogaol. Additionally, random forest analysis emphasized morellic acid as a core molecular metabolite across curing degrees, suggesting its potential as a biomarker. Debiased sparse partial correlation (DSPC) network analysis further pinpointed hispidulin as a key metabolite, underscoring its significance in elucidating flavonoid metabolism during the curing process. Collectively, this study enhances the understanding of metabolite transformations underlying tobacco curing processes and provides a valuable reference for optimizing curing strategies to achieve desired outcomes.

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基于 LC-MS/MS 的代谢分析:揭示不同烘烤程度对烟草代谢物转化的影响。
烘烤过程会调节烟叶代谢物的转化,并对烟叶质量的形成产生重要影响。本研究调查了正常烘烤(NC)、过度烘烤(EC)和不充分烘烤(IC)处理下烟叶的主要理化成分和代谢概况。结果表明,各处理中尼古丁、氮、钾和氯的含量保持稳定,而 EC 处理中的糖含量明显低于 IC 处理。LC-MS/MS 鉴定出 845 种代谢物,其中黄酮类化合物含量最高。比较分析发现,在 42°C、54°C 和 68°C 温度末期,鲜叶、NC、EC 和 IC 叶片中分别存在一系列差异表达代谢物(DEMs)。与新鲜叶片相比,在 68°C 结束时,各处理中分别分离出 256 个上调和 241 个下调的常见 DEMs,这突出表明了腌制过程中代谢变化的一致性。值得注意的是,壬二酰胺在不同处理中的变化非常明显,这表明它有可能成为关键的固化指标。与 EC_68°C 和 IC_68°C 不同,NC_68°C 显示了 11 个上调和 17 个下调的独特 DEMs,这表明它们在评估烟叶质量方面具有潜在的可用性。KEGG 通路分析揭示了从黄化向固色过渡期间代谢通路的时间变化,尤其是涉及次生代谢物生物合成(如类黄酮、黄酮、黄酮醇)和氨基酸代谢的通路。相关性分析分离出了与腌制程度和阶段相关的前 25 个 DEMs,它们可能在腌制过程中发挥关键作用,可作为评估腌制程度和阶段的潜在生物标志物。具体来说,D-(+)-纤维二糖与固化度的负相关性最强,而 5,7-二羟基色酮的正相关系数最高。此外,姜黄素 IIa 与固化阶段的正相关性最高,其次是橙皮素和 8-肖高醇。此外,随机森林分析强调了愈创木酚酸是不同腌制度的核心分子代谢物,表明其具有作为生物标记物的潜力。去偏差稀疏偏相关(DSPC)网络分析进一步确定了糙皮素是一个关键的代谢物,强调了它在阐明腌制过程中类黄酮代谢的重要性。总之,这项研究加深了人们对烟草烘烤过程中代谢物转化的理解,为优化烘烤策略以达到预期效果提供了宝贵的参考。
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来源期刊
Frontiers in Plant Science
Frontiers in Plant Science PLANT SCIENCES-
CiteScore
7.30
自引率
14.30%
发文量
4844
审稿时长
14 weeks
期刊介绍: In an ever changing world, plant science is of the utmost importance for securing the future well-being of humankind. Plants provide oxygen, food, feed, fibers, and building materials. In addition, they are a diverse source of industrial and pharmaceutical chemicals. Plants are centrally important to the health of ecosystems, and their understanding is critical for learning how to manage and maintain a sustainable biosphere. Plant science is extremely interdisciplinary, reaching from agricultural science to paleobotany, and molecular physiology to ecology. It uses the latest developments in computer science, optics, molecular biology and genomics to address challenges in model systems, agricultural crops, and ecosystems. Plant science research inquires into the form, function, development, diversity, reproduction, evolution and uses of both higher and lower plants and their interactions with other organisms throughout the biosphere. Frontiers in Plant Science welcomes outstanding contributions in any field of plant science from basic to applied research, from organismal to molecular studies, from single plant analysis to studies of populations and whole ecosystems, and from molecular to biophysical to computational approaches. Frontiers in Plant Science publishes articles on the most outstanding discoveries across a wide research spectrum of Plant Science. The mission of Frontiers in Plant Science is to bring all relevant Plant Science areas together on a single platform.
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