Epitope tagging with genome editing in mice reveals that the proton channel OTOP1 is apically localized and not restricted to Type III "sour" taste receptor cells.

IF 4.4 2区 医学 Q1 NEUROSCIENCES Journal of Neuroscience Pub Date : 2024-11-26 DOI:10.1523/JNEUROSCI.1560-24.2024
Joshua P Kaplan, Wenlei Ye, Heather Kileen, Anne Tran, Ziyu Liang, Jingyi Chi, Chingwen Yang, Paul Cohen, Emily R Liman
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Abstract

The gustatory system allows animals to assess the nutritive value and safety of foods prior to ingestion. The first step in gustation is the interaction of taste stimuli with one or more specific sensory receptors, that are generally believed to be present on the apical surface of the taste receptor cells. However, this assertion is rarely tested. We recently identified OTOP1 as a proton channel and showed that it is required for taste response to acids (sour) and ammonium. Here we examined the cellular and subcellular localization of OTOP1 by tagging the endogenous OTOP1 protein with an N-terminal HA epitope (HA-OTOP1). Using both male and female HA-OTOP1 mice and high-resolution imaging, we show that OTOP1 is strictly localized to the apical tips of taste cells throughout the tongue and oral cavity. Interestingly, immunoreactivity is observed in the actin-rich taste pore above the tight junctions defined by Zonula Occludens-1 (ZO-1) and also immediately below these junctions. Surprisingly, OTOP1 immunoreactivity is not restricted to Type III taste receptor cells (TRCs) that mediate sour taste but is also observed in glia-like Type I TRCs proposed to perform housekeeping functions, a result that is corroborated by scRNA-seq data. The apical localization of OTOP1 supports the contention that OTOP1 functions as a taste receptor and suggests that OTOP1 may be accessible to orally available compounds that could act as taste modifiers.Significance Statement It is generally accepted that humans and other vertebrates can detect five basic tastes, each mediated by a unique receptor. Recently the receptor for sour taste was identified as the proton channel OTOP1. Here we show that OTOP1 is expressed at the apical surface of taste receptors cells, consistent with a sensory function. Surprisingly, OTOP1 is not restricted to Type III taste cells that detect sour tastes but is also expressed by glia-like taste cells, where it may play a role in removing excess protons. These results provide insight and tools applicable to understanding the contribution of OTOP1 to cell physiology and pathology in other contexts where the channel is expressed such as in the vestibular system.

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通过基因组编辑对小鼠进行表位标记发现,质子通道 OTOP1 位于顶端,并不局限于 III 型 "酸 "味受体细胞。
味觉系统使动物能够在进食前评估食物的营养价值和安全性。味觉的第一步是味觉刺激与一个或多个特定的感觉受体相互作用,一般认为这些受体存在于味觉受体细胞的顶端表面。然而,这种说法很少得到验证。最近,我们发现 OTOP1 是一种质子通道,并证明它对酸(酸味)和铵的味觉反应是必需的。在这里,我们通过用 N 端 HA 表位(HA-OTOP1)标记内源性 OTOP1 蛋白,研究了 OTOP1 的细胞和亚细胞定位。通过使用雌雄 HA-OTOP1 小鼠和高分辨率成像,我们发现 OTOP1 严格定位于整个舌头和口腔味觉细胞的顶端。有趣的是,在由Zonula Occludens-1(ZO-1)定义的紧密连接点上方富含肌动蛋白的味觉孔中,以及紧接这些连接点的下方都观察到了免疫反应。令人惊讶的是,OTOP1 的免疫反应并不局限于介导酸味的 III 型味觉受体细胞(TRC),在类似神经胶质细胞的 I 型 TRC 中也能观察到其免疫反应,这些 TRC 被认为具有管家功能,scRNA-seq 数据也证实了这一结果。OTOP1 的顶端定位支持了 OTOP1 作为味觉受体发挥作用的论点,并表明 OTOP1 可能可被口服的化合物所利用,而这些化合物可作为味觉调节剂。最近,酸味受体被确认为质子通道 OTOP1。在这里,我们展示了 OTOP1 在味觉感受器细胞顶端表面的表达,这与它的感觉功能是一致的。令人惊讶的是,OTOP1 并不局限于检测酸味的 III 型味觉细胞,类神经胶质味觉细胞也表达 OTOP1,它可能在清除过量质子方面发挥作用。这些结果为了解 OTOP1 在前庭系统等表达该通道的其他环境中对细胞生理学和病理学的贡献提供了洞察力和工具。
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来源期刊
Journal of Neuroscience
Journal of Neuroscience 医学-神经科学
CiteScore
9.30
自引率
3.80%
发文量
1164
审稿时长
12 months
期刊介绍: JNeurosci (ISSN 0270-6474) is an official journal of the Society for Neuroscience. It is published weekly by the Society, fifty weeks a year, one volume a year. JNeurosci publishes papers on a broad range of topics of general interest to those working on the nervous system. Authors now have an Open Choice option for their published articles
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