The target rulings the oxidation and degradation ability of the ZIF-67/PtPd: A seesaw-like two-channel colorimetric platform for organophosphorus detection

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-11-22 DOI:10.1016/j.jfca.2024.107001
Yunzhu Tan, Di Yang, Zaofen Wang, Xinyu Zhang, Danping Chen, Zhenchao Wang, Bingqian Liu
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Abstract

Herein, the seesaw-like two channels colorimetric platform constructed for organophosphorus pesticides (OPs) determination was based on the dual functions of ZIF-67/PtPd (ZP), which could participate not only in the oxidation of 3,3’,5,5’-tetramethylbenzidine (TMB), but also in the degradation of methylene blue (MB). Then the thiocholine (TCh) generated by the reaction of acetylcholinesterase (AChE) and acetylcholine (ATCh) could inhibit the two processes (TMB channel and MB channel), resulting in the color reversal of the two channels, respectively. Additionally, the target OPs could inhibit the AChE activity, leading to decrease the TCh production, so the inhibitory effect of TCh on two channels was weaken, thus affecting the output of the signal value. Based on it, the developed platform exhibited outstanding ability to detect AChE and OPs. Besides, as alkaloids could inhibit AChE, as same as OPs, so the platform have a potential to screen the AChE inhibitors from natural alkaloids.
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目标决定了ZIF-67/PtPd的氧化和降解能力:一种类似跷跷板的有机磷检测双通道比色平台
本文基于ZIF-67/PtPd (ZP)的双重功能,构建了测定有机磷农药(OPs)的跷跷板状双通道比色平台,该平台既能参与3,3 ',5,5 ' -四甲基联苯胺(TMB)的氧化,又能参与亚甲基蓝(MB)的降解。然后乙酰胆碱酯酶(AChE)和乙酰胆碱(ATCh)反应产生的硫胆碱(TCh)可以抑制两个过程(TMB通道和MB通道),导致两个通道的颜色分别反转。另外,靶点OPs可以抑制AChE活性,导致TCh的产生减少,TCh对两个通道的抑制作用减弱,从而影响信号值的输出。在此基础上,开发的平台对AChE和OPs的检测能力较强。此外,由于生物碱与OPs一样具有抑制AChE的作用,因此该平台具有从天然生物碱中筛选AChE抑制剂的潜力。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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