Sex moderates diet quality differences in integrated collaborative care for comorbid obesity and depression: Post-hoc analysis of the RAINBOW RCT

IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Journal of Nutrition Health & Aging Pub Date : 2025-01-01 Epub Date: 2024-11-29 DOI:10.1016/j.jnha.2024.100426
Nan Lv , Sydney W. Chin , Lan Xiao , Zhengxin Tang , Aanika Parikh , Jun Ma
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Abstract

Objectives

To investigate (1) whether an evidence-based behavioral weight loss intervention was associated with improved diet quality in adults with obesity and depression compared with usual care; and (2) whether the associations were modified by sex.

Design

In the RAINBOW RCT, 409 participants were randomized in 1:1 ratio to receive a 12-month intervention integrating a Diabetes Prevention Program-based behavioral weight loss treatment with problem-solving therapy for depression (n = 204) or usual care (n = 205). Participants completed 24-h dietary recalls at baseline, 6, 12, 18, and 24 months. Dietary outcomes included the DASH score as the composite measure of diet quality and its components. Between-group differences in dietary outcomes were examined among all participants and by sex, using repeated-measures mixed-effects linear models.

Results

Intervention group had mean age 50.9 (SD 12.2) years and 71% women, while control had 51.0 (11.9) years and 70% women. Changes in DASH scores did not differ between the intervention and usual care control groups through 24 months in both females and males. Compared with controls, males in the intervention group had decreased nut, seed, and legume intake at 6 (mean difference, −1.1; 95% CI, −1.9, −0.3 servings/day; P = 0.01; Pajd = 0.73) and 12 months (−1.0; −2.0, −0.0 servings/day; P = 0.048; Pajd = 0.73). Compared with controls, females in the intervention group had decreased fruit and vegetable intake at 18 (−1.8; −2.9, −0.6 servings/day; P = 0.002; Pajd = 0.08) and 24 months (−1.1; −2.2, −0.1 servings/day; P = 0.03; Pajd = 0.25), and whole grain intake at 24 months (−0.5; −0.9, −0.1 servings/day; P = 0.03; Pajd = 0.25), but increased percent calories from fat at 24 months (3.6; 0.6, 6.5; P = 0.02; Pajd = 0.25).

Conclusion

Diet quality not only did not improve in an effective behavioral weight loss intervention but deteriorated in females, in particular. These post-hoc findings warrant confirmation and may suggest sex-tailored behavior change techniques specifically targeting diet quality are needed in behavioral weight loss interventions aside from caloric reductions.

Trial registration

ClinicalTrials.gov#NCT02246413 (https://clinicaltrials.gov/ct2/show/NCT02246413).
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在合并肥胖和抑郁症的综合协作护理中,性别调节饮食质量差异:RAINBOW随机对照试验的事后分析
目的探讨(1)与常规治疗相比,循证行为减肥干预是否与肥胖和抑郁症成人饮食质量改善相关;(2)这种关联是否受性别的影响。在RAINBOW随机对照试验中,409名参与者以1:1的比例随机接受为期12个月的干预,包括基于糖尿病预防计划的行为减肥治疗与抑郁症问题解决疗法(n = 204)或常规护理(n = 205)。参与者在基线、6个月、12个月、18个月和24个月完成了24小时的饮食回顾。饮食结果包括DASH评分作为饮食质量及其组成部分的综合衡量标准。使用重复测量混合效应线性模型,对所有参与者和性别之间饮食结果的组间差异进行了检查。结果干预组患者平均年龄50.9 (SD 12.2)岁,女性占71%;对照组患者平均年龄51.0 (SD 11.9)岁,女性占70%。干预组和常规护理对照组在24个月期间的DASH评分变化没有差异。与对照组相比,干预组男性坚果、种子和豆类的摄入量减少了6(平均差值为- 1.1;95% CI,−1.9,−0.3份/天;P = 0.01;Pajd = 0.73)和12个月(- 1.0;−2.0,−0.0份/天;P = 0.048;Pajd = 0.73)。与对照组相比,干预组女性的水果和蔬菜摄入量减少了18(−1.8;−2.9份,−0.6份/天;P = 0.002;Pajd = 0.08)和24个月(−1.1;−2.2,−0.1份/天;P = 0.03;Pajd = 0.25), 24月龄全谷物摄入量(- 0.5;−0.9,−0.1份/天;P = 0.03;Pajd = 0.25),但在24个月时增加了来自脂肪的卡路里百分比(3.6;0.6、6.5;P = 0.02;Pajd = 0.25)。结论在有效的行为减肥干预中,饮食质量不仅没有改善,反而恶化,尤其是女性。这些事后发现值得证实,并可能表明,除了减少热量外,在行为减肥干预措施中,还需要针对饮食质量的性别量身定制的行为改变技术。临床试验注册:clinicaltrials.gov #NCT02246413 (https://clinicaltrials.gov/ct2/show/NCT02246413)。
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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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