Physiological energetics of selectively bred oysters (Crassostrea hongkongensis) under marine heatwaves

Abstract

Marine heatwaves (MHWs) have become more frequent and intense in the context of rapid climate change, causing detrimental effects on marine bivalves and ecosystems they sustain. While selective breeding programs for bivalves can substantially enhance growth performance, their ability to improve thermal stress tolerance remains largely unexplored. Here, we compared physiological energetics of wild and selectively bred Hongkong oysters (Guihao No. 1) under intensifying MHWs conditions. Following two consecutive events of MHWs, selectively bred oysters exhibited around 10% higher survival rate than that of wild oysters. Throughout the course of the experiment, the clearance rate of selectively bred oysters was significantly increased in comparison to wild oysters showing significantly depressed ability to feed. Nevertheless, exposure of selectively bred oysters to MHWs elicited significantly increased oxygen assumption and ammonia excretion rates, which in turn enhanced their O:N ratio. When couched into energetic terms, while MHWs inhibited the individual scope for growth, selectively bred oysters displayed better thermal tolerance than wild oysters. Taken together, our findings highlight the potential of new varieties of selectively bred oysters (such as Guihao No. 2) in coping with intensifying MHWs and guide the future development of selective breeding strategies to enhance the oyster thermal resilience in this era of unprecedented climate change.