Increased proline intake during gestation alleviates obesity-related impaired fetal development and placental function in gilts

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Nutrition Pub Date : 2024-11-30 DOI:10.1016/j.aninu.2024.10.007
Shuangbo Huang, Jinfeng Li, Hongxuan Ye, Zihao Huang, Junyi Wu, Liudan Liu, Shuo Ma, Hefeng Luo, Tanghong Wei, Kai Liu, Jinping Deng, Dingfa Liu, Chengquan Tan
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引用次数: 0

Abstract

Maternal proline (Pro) supplementation enhances fetal survival and placental development in mice. However, the effect of Pro on fetal and placental development in gilts remains to be investigated, particularly in the context of obesity-induced impaired pregnancy. Here, we investigated the effect of dietary Pro on fetal and placental development in obese gilts. Exp.1: On day 60 of gestation, forty-eight gilts with similar delivery times were selected and followed up until delivery to determine the relationship between maternal obesity, litter performance, and Pro abundance in term placentae. The results showed that impaired reproductive performance was associated with body condition parameters and inadequate placental Pro availability of gilts. Exp. 2: A total of 114 gilts were then used in a 2 × 3 factorial design to investigate the interaction between body condition (factor I: normal or obese gilts) and dietary Pro levels [factor II: low (0.89%, L-Pro), medium (1.39%, M-Pro), and high (1.89%, H-Pro)] on farrowing performance and placental angiogenesis. This resulted in six treatment combinations: normal-L-Pro, obese-L-Pro, normal-M-Pro, obese-M-Pro, normal-H-Pro, and obese-H-Pro. The effective number of replicates per group was 17, 21, 19, 21, 18, and 18, respectively (1 gilt per replicate). The results showed that increasing Pro intake increased piglet birth weight (P = 0.001), litter weight (P < 0.001), placental efficiency (P = 0.036) and placental vascular density (P < 0.001), and decreased the number of mummified fetuses (P = 0.001), the rate of low-birth-weight piglets (P = 0.005), and the rate of invalid piglets (P = 0.029). Interaction effects were observed between body condition and dietary Pro levels on piglet birth weight (P = 0.046), within-litter birth weight variation (P = 0.012), and placental vascular density (P = 0.007). Moreover, the beneficial effect of Pro on farrowing performance may be related to the improvement of sirtuin 1-superoxide dismutase 2-mitochondrial reactive oxygen species axis homeostasis and angiogenesis in the placenta. Our results suggest that gestation diets need to provide adequate Pro to meet the needs of fetal and placental development, particularly in obese gilts.
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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
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The impact of combined thymol and rosmarinic acid on the intestinal microbiota and barrier function of the piglets challenged by Escherichia. coli K88 Increased proline intake during gestation alleviates obesity-related impaired fetal development and placental function in gilts Corrigendum to "Probiotic effect of ferulic acid esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating dairy goats" [Anim Nutr 11 (2022) 38-47]. Variations in the milk lipidomic profile of lactating dairy cows fed the diets containing alfalfa hay versus alfalfa silage. Neonatal vitamin A but not retinoic acid administration increases intramuscular adipocyte number in sheep by promoting vascularization.
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