Antifatigue Effects of Deer-Hide Gelatin on Mice by Regulating Nrf2/Keap1 and AMPK/PGC1α Signaling Pathways and Intestinal Flora

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-12-02 DOI:10.1155/jfbc/6652369
Yuan Chang, Lulu Zhang, Zixuan Nie, Yixiang Miao, Tianzhu Jia, Ji Shi, Pengpeng Liu
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Abstract

Objective: This study investigated the antifatigue effects of deer-hide gelatin (DHG) and its mechanism in mice through a weight-loaded swimming experiment.

Methods: The subjects were assigned to the blank group (BC), positive group (PC), model group (MC), and high, medium, and low doses of DHG groups (HP, MP, and LP). After 4 weeks of treatment, the subjects were sacrificed to detect fatigue-related biochemical indicators and the protein and mRNA expressions of Nrf2/Keap1 and AMPK/PGC1α pathways. The morphological changes of skeletal muscle were detected. High-throughput sequencing technology was used to detect the changes in the relative abundance of intestinal flora and the content of short-chain fatty acids (SCFAs) in tired subjects.

Results: Compared with MC, DHG could prolong the exhaustion time of weight-loaded swimming mice; reduce the CK, BUN, lactic acid, MDA, 5-HT, and GABA levels; and increase the LDH, SOD, CAT, Glycogen, MG, BG, ACH, and Glu levels. Moreover, DHG increased the protein and mRNA expression of Nrf2, HO-1, AMPK, PGC1α, and P-AMPK and reduced the protein and mRNA expression of Keap1. The 16S rDNA sequencing analysis also showed that DHG regulated the abundance of intestinal microbiota and the content of SCFAs and increased the growth of beneficial bacteria.

Conclusions: DHG exhibited antifatigue effects on mice by activating Nrf2/Keap1 and AMPK/PGC1α pathways, reducing oxidative stress damage, and enhancing mitochondrial energy supply. The study’s findings confirmed the considerable antioxidant and antifatigue activities of DHG, providing a preliminary foundation and practical theory for the further development of DHG as a nutritional supplement.

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鹿皮明胶通过调节Nrf2/Keap1和AMPK/PGC1α信号通路及肠道菌群对小鼠的抗疲劳作用
目的:通过负重游泳实验研究鹿皮明胶(DHG)对小鼠的抗疲劳作用及其机制。方法:将小鼠分为空白组(BC)、阳性组(PC)、模型组(MC)和DHG高、中、低剂量组(HP、MP、LP)。治疗4周后处死受试者,检测疲劳相关生化指标及Nrf2/Keap1、AMPK/PGC1α通路蛋白和mRNA表达。观察大鼠骨骼肌形态学变化。采用高通量测序技术检测疲劳受试者肠道菌群相对丰度和短链脂肪酸(SCFAs)含量的变化。结果:与MC相比,DHG能延长负重游泳小鼠的疲劳时间;降低CK、BUN、乳酸、MDA、5-羟色胺和GABA水平;提高LDH、SOD、CAT、糖原、MG、BG、乙酰胆碱和谷氨酸水平。DHG增加了Nrf2、HO-1、AMPK、PGC1α和P-AMPK蛋白和mRNA的表达,降低了Keap1蛋白和mRNA的表达。16S rDNA测序分析也表明,DHG调节肠道菌群丰度和SCFAs含量,促进有益菌生长。结论:DHG通过激活Nrf2/Keap1和AMPK/PGC1α通路,减轻氧化应激损伤,增强线粒体能量供应,对小鼠具有抗疲劳作用。本研究结果证实了DHG具有较强的抗氧化和抗疲劳活性,为DHG作为营养补充剂的进一步开发提供了初步的基础和实用理论。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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