Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference Point for Action (Commission Regulation (EU) 2019/1871).

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2025-02-01 Epub Date: 2024-12-02 DOI:10.1080/19440049.2024.2435326
Lucille Rousseau, Romain Ménager, Céline Hédou, Eric Verdon, Christophe Soumet, Valérie Gaudin
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Abstract

This study covered the evaluation of performance characteristics and validation of five commercial ELISA kits for the detection of a banned antimicrobial, chloramphenicol (CAP), in muscle and aquaculture products. CAP has been banned in the European Union since 1994, but is still authorised in some countries in the world. In 2019, the European Union set a new Reference Point for Action (RPA), decreasing the acceptable limit of CAP in animal tissues for human consumption from 0.30 µg/kg to 0.15 µg/kg. Validations were performed according to the European Regulation EC/2021/808 and to the European Guideline on Screening Method Validation (2023). The detection capabilities CCβ were all determined under the RPA, but were 3 to 15 times higher than the announced limit of detection (LOD). False negative rates were satisfactory for all the kits (≤ 5%) and false positive rates were acceptable. All of them were found out to be applicable to aquaculture products and meat at a common CCβ.

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根据欧洲法规(EU) 2021/808和新的行动参考点(欧盟法规(EU) 2019/1871)对用于肉类和水产养殖产品中氯霉素残留筛选的商用ELISA试剂盒进行比较评估。
本研究评估了5种商用酶联免疫吸附试验(ELISA)试剂盒在肌肉和水产产品中检测禁用抗菌药物氯霉素(CAP)的性能特征和有效性。自1994年以来,CAP在欧盟已被禁止,但在世界上一些国家仍被允许使用。2019年,欧盟制定了新的行动参考点(RPA),将供人类食用的动物组织中CAP的可接受限量从0.30微克/千克降低到0.15微克/千克。根据欧洲法规EC/2021/808和欧洲筛选方法验证指南(2023)进行验证。CCβ的检出能力均在RPA下测定,但均高于公布的检出限(LOD)的3 ~ 15倍。所有试剂盒的假阴性率均令人满意(≤5%),假阳性率可接受。结果表明,这些指标均适用于水产品和肉制品。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
期刊最新文献
Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference Point for Action (Commission Regulation (EU) 2019/1871). Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat. A rapid and high-throughput fraud detection method of Philippine coconut wine (lambanog) using 1H qNMR spectroscopy. Characteristics of heavy metal migration from virgin PET and recycled PET plastic bottles in beverage products. Fluorescence immunochromatographic assay for deoxynivalenol using immunomagnetic bead purification.
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