Distillation as an alternative use for deoxynivalenol-contaminated wheat or rye: minimal carryover of deoxynivalenol into distilled spirits.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2025-03-01 Epub Date: 2025-01-09 DOI:10.1080/19440049.2024.2447063
Jiaying Wu, Phillip Manning, Matthew J Stasiewicz
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Abstract

Managing deoxynivalenol (DON) risks is crucial for the sustainability of small grain farms. One approach involves profitable utilization of contaminated grain resources, addressing potential losses from food safety concerns. This study explored distillation as a high-value alternative for utilizing DON-contaminated grain. Naturally DON-contaminated rye and wheat were used in two pilot-scale distillation runs involving milling, mashing, fermentation, and distillation. The ground grain, slurry, fermented mash, and post-distillation mash were sampled during process. For the distilled spirit, 29 fractionated samples, each containing 125 ml, were collected starting with the first drop of liquor. The fractionated samples were sequentially combined into 6 pooled samples of up to 5 individual fractions. If a pooled sample had a DON level above the lower limit of quantification, samples of the pool were tested individually. All distillate samples were tested by ELISA with a limit of quantification at 0.05 µg/ml and a limit of detection at 0.01 µg/ml. For both rye and wheat runs, DON levels in all distillate fractions were consistently below 1 µg/ml, reducing from barely quantifiable to below 0.01 µg/ml. The DON levels in ground rye and wheat were 3.62 and 2.69 µg/g, respectively. In the rye distilled spirit, the first pooled sample had a DON level of 0.1 µg/ml, and the first two fractions of that pool had DON levels of 0.1 and 0.06 µg/ml. In the wheat distilled spirit, the first pooled sample had a DON level of 0.05 µg/ml, and the first fraction of that pool had DON level of 0.12 µg/ml. All other distilled spirits had DON levels below 0.01 µg/ml. The results showed that distilled liquor from DON-contaminated rye and wheat contains very low DON levels at most. From a food safety perspective, considering DON-contaminated grain as an ingredient for distilled spirits appears viable.

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蒸馏作为脱氧雪腐镰刀菌醇污染的小麦或黑麦的替代用途:脱氧雪腐镰刀菌醇在蒸馏酒中的残留极小。
管理脱氧雪腐镰刀菌醇(DON)风险对小型粮食农场的可持续性至关重要。一种方法是对受污染的粮食资源进行有利可图的利用,解决食品安全问题带来的潜在损失。本研究探索了利用受don污染的谷物进行蒸馏的高价值替代方法。天然don污染的黑麦和小麦进行了两次中试蒸馏,包括碾磨、捣碎、发酵和蒸馏。在加工过程中,对磨碎的谷物、浆料、发酵醪和后蒸馏醪进行取样。对于蒸馏酒,从第一滴酒开始收集29个分馏样品,每个样品含有125毫升。分馏样品按顺序组合成6个最多5个单独馏分的混合样品。如果合并样本的DON水平高于定量下限,则对池中的样本进行单独测试。所有馏分液经ELISA检测,定量限为0.05µg/ml,检测限为0.01µg/ml。对于黑麦和小麦,所有馏分中的DON水平始终低于1 μ g/ml,从几乎无法量化到低于0.01 μ g/ml。黑麦和小麦的DON含量分别为3.62和2.69µg/g。在黑麦蒸馏酒中,第一个混合样品的DON水平为0.1µg/ml,该池的前两个馏分的DON水平分别为0.1和0.06µg/ml。在小麦蒸馏酒中,第一池样品的DON水平为0.05µg/ml,该池第一个馏分的DON水平为0.12µg/ml。所有其他蒸馏酒的DON水平均低于0.01µg/ml。结果表明,受DON污染的黑麦和小麦蒸馏液中DON含量极低。从食品安全的角度来看,考虑将don污染的谷物作为蒸馏酒的原料似乎是可行的。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
期刊最新文献
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