Iminoglutamic succinic acid: assessment of the degree of biodegradation and toxicity of half-decomposition products.

IF 4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY World journal of microbiology & biotechnology Pub Date : 2024-12-04 DOI:10.1007/s11274-024-04207-4
Polina Aleksandrovna Kuryntseva, Nataliya Andreevna Pronovich, Yulia Olegovna Bukarinova, Darya Lvovna Khlebova, Alina Rinatovna Kamalova, Aliia Nailevna Khamieva, Marsel Maratovich Khamiev, Polina Yurevna Galitskaya, Svetlana Yurevna Selivanovskaya
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Abstract

Chelating agents used in agriculture and land reclamation practices must exhibit the capacity to firmly bind metal ions while also rapidly decomposing into non-toxic compounds due to their introduction into the environment in substantial quantities. It is therefore crucial to identify an alternative to EDTA, a prevalent chelating agent known for its low biodegradability and relatively high toxicity. This study focuses on assessing the degree of biodegradation of iminoglutamic succinic acid (IGSA) and the toxicity of its half-decomposition products. For this purpose, two bacterial and fungal isolates capable of decomposing IGSA were isolated and characterized, identified as Ralstonia pickettii and Fusarium foetens, respectively. The results of a 28-day experiment demonstrated that Ralstonia pickettii was capable of decomposing IGSA by 18.0% according to the manometric test and by 24.5% based on the analysis of decomposition products via HPLC. In comparison, Fusarium foetens exhibited a more effective biodegradation capacity, with rates of 20.3% and 32.5%, respectively. The half-decomposition products of IGSA were characterized by low ecotoxicity levels (LID10) concerning Paramecium caudatum (11.2-13.2 g/l) and Ceriodaphnia affinis (3.6-8.9 g/l). However, a stimulating effect was observed on microalgae, with growth stimulation ranging from 63.65-96.60%.

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World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
期刊最新文献
Correction: Total carbohydrate consumption through co-fermentation of agroindustrial waste: use of wild-type bacterial isolates specialized in the conversion of C-5 sugars to high levels of lactic acid with concomitant metabolization of toxic compounds. Biotechnological properties of Bacillus amylolyquefaciens B65 isolated from an artisanal tannery. Combating multidrug-resistant (MDR) Staphylococcus aureus infection using terpene and its derivative. Iminoglutamic succinic acid: assessment of the degree of biodegradation and toxicity of half-decomposition products. Short-term responses of identified soil beneficial-bacteria to the insecticide fipronil: toxicological impacts.
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