Ana Poblacion, Stephanie Ettinger de Cuba, Maureen M Black, Ian Weijer, Carolina Giudice, Georgiana Esteves, Patricia Fabian, Antonella Zanobetti, Diana B Cutts, Félice Lê-Scherban, Megan Sandel, Eduardo R Ochoa, Deborah A Frank
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引用次数: 0
Abstract
Background: Food insecurity is associated with poor health and development among young children, with inconsistent findings related to longitudinal growth.
Objective: To investigate associations between household and child food insecurity and young children's weight trajectory during ages 0-2 years.
Design: Longitudinal survey data were analyzed for years 2009-2018.
Participants/setting: Racially diverse mothers of 814 children ≤24 months interviewed twice (interval >6 months, mean 11 months) in emergency departments of 4 US cities. Children were included if born at term, with birthweight within 2500g-4500g, weight-for-age z-score (WAZ) within ±2 SD at first interview.
Main outcome measures: WAZ difference between 2 visits was defined as 'expected weight gain' (within ±1.34 SD), 'slow weight gain' (<-1.34 SD), or 'rapid weight gain' (>+1.34 SD).
Statistical analyses performed: Multinomial logistic regression was conducted to examine adjusted associations between household or child food insecurity and WAZ differences.
Results: Of 814 children, 83.5% had expected, 7% slow, and 9.5% rapid weight gain, with mean of 11 months (SD ±4) between visits. Child food insecurity, but not household food insecurity, was associated with slow weight gain (aRRR 2.44 [95% CI 1.16-5.13]; aRRR 1.30; [95% CI 0.69-2.51], respectively). Neither exposure was associated with rapid weight gain.
Conclusions: The association between child food insecurity and slow weight gain during the first two years of life raises clinical concern. Tracking child food insecurity in addition to household food insecurity can be an effective strategy to prevent weight faltering and to support optimal child growth.
期刊介绍:
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.