Synthetic molecular cage receptors for carbohydrate recognition

IF 38.1 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Nature reviews. Chemistry Pub Date : 2024-12-09 DOI:10.1038/s41570-024-00666-3
Baoqi Wu, Rongzhi Tang, Yu Tan
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Abstract

A captivating challenge in chemistry lies in achieving robust and precise binding of uncharged, hydrophilic carbohydrate entities. Although past decades have provided a variety of excellent molecular architectures tailored for carbohydrate recognition, including acyclic receptors, macrocycles and foldamers, recent advances have highlighted the potential of synthetic molecular cages. These structures are equipped with intricately designed cavities that contain bespoke noncovalent binding sites for carbohydrate interactions. Constructed with the principles of complementarity and preorganization, these cage receptors demonstrate high affinity and exquisite selectivity in carbohydrate recognition through noncovalent interactions, capitalizing on multivalency and cooperativity. This Review highlights recent advances in the design and application of molecular cages with diverse structures, interactions and binding capacities for carbohydrate recognition. In the concluding remarks, we discuss future avenues for further exploration.

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Nature reviews. Chemistry
Nature reviews. Chemistry Chemical Engineering-General Chemical Engineering
CiteScore
52.80
自引率
0.80%
发文量
88
期刊介绍: Nature Reviews Chemistry is an online-only journal that publishes Reviews, Perspectives, and Comments on various disciplines within chemistry. The Reviews aim to offer balanced and objective analyses of selected topics, providing clear descriptions of relevant scientific literature. The content is designed to be accessible to recent graduates in any chemistry-related discipline while also offering insights for principal investigators and industry-based research scientists. Additionally, Reviews should provide the authors' perspectives on future directions and opinions regarding the major challenges faced by researchers in the field.
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