Photoionization of pyrenemethylamine-labeled oligosaccharides: a new MALDI-TOF precursor ion-type for efficient fragmentation.

IF 1.8 4区 化学 Q3 CHEMISTRY, ANALYTICAL Analytical Sciences Pub Date : 2024-12-10 DOI:10.1007/s44211-024-00700-w
Andreas H Franz, Nathan Ta, Ella Nguyen, Kendall Bromley, Hana Rosenblatt, Aprilrose Fabro, Geoff Lin-Cereghino
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Abstract

Oligosaccharides were covalently labeled with 1-pyrenemethylamine (1-PMA) in 15 min at 75 °C with high yield, separated by quantitative HPLC in less than 20 min, and characterized by off-line Matrix-Assisted Laser Desorption/Ionization (MALDI) Time-of-Flight (TOF) mass spectrometry (MS). A new MALDI mass spectral precursor ion for fragmentation studies was observed from 2,5-dihydroxybenzoic acid matrix (DHB, hydroquinone/benzoquinone redox system) through photo-induced reductive elimination. The resulting high-energy protonated glycosylamine provided excellent fragmentation efficiency (Y-, B-ions, and combination losses), with ions covering almost the entire structure of several oligosaccharides at the low picomol level. With the new method, glycans from commercially available standard glycoproteins and glycans from bioengineered β-lactoglobulin expressed in the bgs13 mutant of Pichia pastoris were analyzed.

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在 75 °C、15 分钟内用 1-芘甲胺(1-PMA)共价标记低聚糖并获得高产率,在 20 分钟内用高效液相色谱定量分离,并用离线基质辅助激光解吸/电离(MALDI)飞行时间(TOF)质谱(MS)进行表征。通过光诱导还原消除,从 2,5-二羟基苯甲酸基质(DHB,对苯二酚/对苯醌氧化还原体系)中观察到了一种用于碎片研究的新型 MALDI 质谱前体离子。由此产生的高能质子化糖基化胺具有极佳的破碎效率(Y 离子、B 离子和组合损失),在低皮摩尔水平上,离子几乎涵盖了几种低聚糖的整个结构。利用这种新方法分析了市售标准糖蛋白中的聚糖和在 Pichia pastoris 的 bgs13 突变体中表达的生物工程β-乳球蛋白中的聚糖。
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来源期刊
Analytical Sciences
Analytical Sciences 化学-分析化学
CiteScore
2.90
自引率
18.80%
发文量
232
审稿时长
1 months
期刊介绍: Analytical Sciences is an international journal published monthly by The Japan Society for Analytical Chemistry. The journal publishes papers on all aspects of the theory and practice of analytical sciences, including fundamental and applied, inorganic and organic, wet chemical and instrumental methods. This publication is supported in part by the Grant-in-Aid for Publication of Scientific Research Result of the Japanese Ministry of Education, Culture, Sports, Science and Technology.
期刊最新文献
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