Current status and advances in the green synthesis of muconic acid.

IF 8.1 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Critical Reviews in Biotechnology Pub Date : 2024-12-09 DOI:10.1080/07388551.2024.2433998
Haoyi Yang, Xiaoyu Lin, Xianen Zhong, Mingfeng Cao, Jifeng Yuan, Zhipeng Li, Xueping Ling, Ning He
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Abstract

Muconic acid (MA) is a valuable dicarboxylic acid with three isomers that are extensively utilized in textile and chemical industries. Traditionally, the chemical synthesis of MA consumes nonrenewable petrochemical raw materials and causes significant environmental problems. With the rapid increase in demand for MA, eco-friendly biosynthetic technologies with renewable sources are becoming ideal alternative solutions. This paper systematically reviews recent advances in the biosynthesis of MA isomers, describing not only the mechanism for MA biosynthesis in different microorganisms, including wild and engineered strains, but also focuses on MA production from various renewable resources, especially lignin hydrolysate and lignin-derived aromatics hydrocarbons, such as: benzoic acid, isoeugenol, vanillic acid and phenol. Moreover, cis,cis-muconic acid production from xylose, PET, methane, and glycerol are discussed in detail, providing a much broader substrate spectra and further possibilities for MA large scale industrialization economically. Challenges facing biosynthesis of cis, trans muconic acid and trans, trans muconic acid are discussed finally.

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绿色合成黏液酸的现状与进展。
黏液酸(MA)是一种具有三种异构体的有价值的二羧酸,广泛应用于纺织和化学工业。传统上,MA的化学合成消耗不可再生的石化原料,造成严重的环境问题。随着MA需求的快速增长,利用可再生资源的生态友好型生物合成技术正成为理想的替代解决方案。本文系统地综述了近年来MA异构体的生物合成进展,不仅描述了不同微生物(包括野生菌株和工程菌株)生物合成MA的机制,而且重点介绍了各种可再生资源,特别是木质素水解物和木质素衍生的芳烃,如苯甲酸、异丁香酚、香草酸和苯酚。此外,详细讨论了从木糖、PET、甲烷和甘油中生产顺式、顺式粘膜酸,为MA大规模工业化提供了更广泛的底物光谱和进一步的可能性。最后讨论了生物合成顺式、反式、反式粘膜酸面临的挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
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