Effects of bamboo biochar on soil physicochemical properties and microbial diversity in tea gardens.

IF 2.4 3区 生物学 Q2 MULTIDISCIPLINARY SCIENCES PeerJ Pub Date : 2024-12-05 eCollection Date: 2024-01-01 DOI:10.7717/peerj.18642
Si-Hai Zhang, Yi Shen, Le-Feng Lin, Su-Lei Tang, Chun-Xiao Liu, Xiang-Hua Fang, Zhi-Ping Guo, Ying-Ying Wang, Yang-Chun Zhu
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Abstract

Biochar, a carbon-rich material that has attracted considerable interest in interdisciplinary research, is produced through a process known as pyrolysis, which involves the thermal decomposition of organic material in the absence of oxygen. Bamboo biochar is a specific type of biochar, manufactured from bamboo straw through carbonisation at 800 °C and subsequent filtration through a 100-mesh sieve. There is currently a lack of research into the potential benefits of bamboo biochar in improving soil quality in tea gardens. The aim of this study was to investigate the effect of bamboo biochar on the physicochemical properties, enzymatic activity, and microbial community structure of tea garden soils. The results demonstrate that the integration of bamboo biochar into the soil significantly enhanced the soil pH, total nitrogen, available nitrogen, total phosphorus, available phosphorus, available potassium, and slowly available potassium by 15.3%, 52.0%, 91.5%, 91%, 48.4%, 94.2%, and 107.7%, respectively. In addition, soil acid phosphatase activity decreased significantly by 52.5%. In contrast, the activities of sucrase, catalase, and β-glucosidase increased substantially by 54.0%, 68.7%, and 68.4%, respectively, when organic fertilizer and bamboo biochar were applied concurrently. Additionally, the Shannon, Simpson, and Pielou diversity indices of the microbial communities were significantly enhanced. Following the incorporation of bamboo biochar in the soil samples, the relative abundance of Proteobacteria increased significantly, whereas that of Acidobacteria decreased. Various concentrations of bamboo biochar markedly influenced microbial markers in the soil. The results of this study suggest that the application of bamboo biochar to soil may modestly improve its physicochemical properties, enzyme activity, and microbial community structure. These findings provide a foundation for future investigations on soil ecological restoration.

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竹炭对茶园土壤理化性质及微生物多样性的影响
生物炭是一种富含碳的材料,在跨学科研究中引起了相当大的兴趣,它是通过一种被称为热解的过程产生的,该过程涉及有机物质在缺氧的情况下的热分解。竹炭是一种特殊类型的生物炭,由竹秸秆经过800°C的碳化和随后通过100目筛网过滤而制成。竹制生物炭在改善茶园土壤质量方面的潜在效益目前缺乏研究。本研究旨在研究竹炭对茶园土壤理化性质、酶活性和微生物群落结构的影响。结果表明:竹制生物炭对土壤pH、全氮、速效氮、全磷、速效磷、速效钾和慢效钾分别提高了15.3%、52.0%、91.5%、91%、48.4%、94.2%和107.7%。土壤酸性磷酸酶活性显著降低52.5%。有机肥与竹炭同时施用,蔗糖酶、过氧化氢酶和β-葡萄糖苷酶活性分别显著提高了54.0%、68.7%和68.4%。此外,微生物群落的Shannon、Simpson和Pielou多样性指数显著增强。竹炭掺入土壤样品后,Proteobacteria的相对丰度显著增加,而Acidobacteria的相对丰度则显著降低。不同浓度的竹炭对土壤微生物标志物有显著影响。本研究结果表明,施用竹炭可适度改善土壤理化性质、酶活性和微生物群落结构。研究结果为进一步开展土壤生态修复研究奠定了基础。
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来源期刊
PeerJ
PeerJ MULTIDISCIPLINARY SCIENCES-
CiteScore
4.70
自引率
3.70%
发文量
1665
审稿时长
10 weeks
期刊介绍: PeerJ is an open access peer-reviewed scientific journal covering research in the biological and medical sciences. At PeerJ, authors take out a lifetime publication plan (for as little as $99) which allows them to publish articles in the journal for free, forever. PeerJ has 5 Nobel Prize Winners on the Board; they have won several industry and media awards; and they are widely recognized as being one of the most interesting recent developments in academic publishing.
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