Enhancing salicylic acid levels by its exogenous pretreatment to mitigate Fusarium oxysporum-induced biotic stress in Vigna mungo: defense pathways insights.

IF 5.3 2区 生物学 Q1 PLANT SCIENCES Plant Cell Reports Pub Date : 2024-12-09 DOI:10.1007/s00299-024-03394-6
Lucky Duhan, Deepak Kumar, Ritu Pasrija
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Abstract

Key message: Fusarium oxysporum disrupts redox homeostasis in Vigna mungo, likely by interfering with salicylic acid signaling, which can be ameliorated by boosting PAL and its related pathways via salicylic acid pretreatment. Fusarium oxysporum, a widespread soil-borne fungus, significantly threatens global crops. This study centers on elucidating the infection strategies employed by F. oxysporum against a new and underexplored host Vigna mungo, a leguminous crop of high agronomic value, and the defense mechanisms that can be activated against the infection, aiming to uncover how these responses can be leveraged to develop potential countermeasures. Building on prior work demonstrating the in vitro antifungal efficacy of phytohormones, including salicylic acid (SA), this study further investigates SA pretreatment at 100 µM, which previously reduced reactive oxygen species (ROS) and improved germination under Fusarium stress. Through a comprehensive analysis of V. mungo plants pretreated with SA and subjected to F. oxysporum infection, we observed that fungal exposure reduced growth, chlorophyll content, and levels of proteins, phenolics and flavonoids, while increasing stress markers and antioxidant activity. SA pretreatment mitigated these effects by boosting antioxidant molecules and activating the phenylalanine ammonia-lyase (PAL) pathway, thereby enhancing endogenous SA and ROS scavenging. Furthermore, qRT-PCR analysis confirmed SA-mediated upregulation of antioxidant (catalase and peroxidase), fungal stress response genes ((pathogenesis-related gene 4 (PR4) and defensin (DEF)) and SA synthesis and regulator genes (PAL and WRKY70) involved in plant systemic resistance, while LC-MS data revealed an altered metabolic profile with increased phytoalexins and antioxidants synthesis. Overall, SA pretreatment confers resistance against F. oxysporum in V. mungo by modulating endogenous SA and metabolic profile to activate key defense pathways and redox homeostasis, highlighting its potential in plant defense strategies and reinforcing our proposed model of SA action.

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通过外源预处理提高水杨酸水平以减轻尖孢镰刀菌诱导的芒果生物胁迫:防御途径的见解。
关键信息:尖孢镰刀菌(Fusarium oxysporum)可能通过干扰水杨酸信号通路来破坏芒果(Vigna mungo)的氧化还原稳态,这可以通过水杨酸预处理增强PAL及其相关途径来改善。尖孢镰刀菌是一种广泛存在的土传真菌,严重威胁着全球农作物。本研究的重点是阐明F. oxysporum对具有高农艺价值的豆科作物Vigna mungo的新寄主的感染策略,以及可以激活的防御机制,旨在揭示如何利用这些反应来制定潜在的对策。在先前研究的基础上,本研究进一步研究了水杨酸(SA)等植物激素的体外抗真菌作用,在100µM条件下,SA预处理可以降低活性氧(ROS),提高镰刀菌胁迫下的萌发率。通过对经过SA预处理和尖孢镰刀菌侵染的芒go植株进行综合分析,我们发现真菌侵染降低了芒go植株的生长、叶绿素含量、蛋白质、酚类物质和类黄酮的水平,同时增加了胁迫标志物和抗氧化活性。SA预处理通过增强抗氧化分子和激活苯丙氨酸解氨酶(PAL)途径,从而增强内源性SA和ROS的清除能力,减轻了这些影响。此外,qRT-PCR分析证实,SA介导的抗氧化剂(过氧化氢酶和过氧化物酶)、真菌胁迫反应基因(致病相关基因4 (PR4)和防御素(DEF))以及SA合成和调节基因(PAL和WRKY70)的上调参与了植物的系统性抗性,而LC-MS数据显示,随着植物抗毒素和抗氧化剂合成的增加,代谢谱发生了改变。综上所述,SA预处理通过调节内源性SA和代谢谱激活关键防御途径和氧化还原稳态,增强了植物防御策略的潜力,并加强了我们提出的SA作用模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Plant Cell Reports
Plant Cell Reports 生物-植物科学
CiteScore
10.80
自引率
1.60%
发文量
135
审稿时长
3.2 months
期刊介绍: Plant Cell Reports publishes original, peer-reviewed articles on new advances in all aspects of plant cell science, plant genetics and molecular biology. Papers selected for publication contribute significant new advances to clearly identified technological problems and/or biological questions. The articles will prove relevant beyond the narrow topic of interest to a readership with broad scientific background. The coverage includes such topics as: - genomics and genetics - metabolism - cell biology - abiotic and biotic stress - phytopathology - gene transfer and expression - molecular pharming - systems biology - nanobiotechnology - genome editing - phenomics and synthetic biology The journal also publishes opinion papers, review and focus articles on the latest developments and new advances in research and technology in plant molecular biology and biotechnology.
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