Nitrogen deficiency influences strigolactone levels in basal parts of shoots and shoot branching phenotype in Arabidopsis thaliana.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Bioscience, Biotechnology, and Biochemistry Pub Date : 2024-12-09 DOI:10.1093/bbb/zbae185
Riko Sakioka, Kaori Yoneyama
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引用次数: 0

Abstract

Strigolactones (SLs) are allelochemicals attracting both symbiotic arbuscular mycorrhizal (AM) fungi and root parasitic plants and a novel class of phytohormones inhibiting lateral shoot branching. In general, nutrient deficiency significantly promotes SL production in roots and exudation into the rhizosphere, and also induces suppressed shoot branching phenotype in host plants of AM fungi including rice, tomato, maize, etc. Nutrient deficiencies also inhibit the shoot branching in Arabidopsis thaliana (hereafter Arabidopsis), a non-host of AM fungi, while the level of carlactone, a non-canonical SL and the SL precursor for the other SLs, was reported to be unaffected. Because Arabidopsis SLs including CL and methyl carlactonoate,, are highly unstable, relationships between SL levels and shoot branching in Arabidopsis remain elusive. Herein, we demonstrate that nitrogen deficiency increases SL levels in the basal part of shoots in Arabidopsis and lateral shoot branching appears to be strongly regulated by these SLs.

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缺氮对拟南芥芽基部独角麦内酯水平和芽分枝表型的影响。
独脚金内酯(SLs)是一种既能吸引共生丛枝菌根真菌(AM)和根寄生植物的化感化学物质,也是一类抑制茎侧分枝的新型植物激素。总体而言,营养缺乏显著促进AM真菌寄主植物(包括水稻、番茄、玉米等)根内SL的产生和向根际分泌,并抑制其茎部分枝表型。营养缺乏也会抑制AM真菌的非寄主拟南芥(Arabidopsis thaliana,以下简称拟南芥)的茎枝分枝,而卡内酯(一种非典型SL和其他SL的前体)的水平不受影响。由于拟南芥的SL包括CL和甲基卡拉顿酸酯是高度不稳定的,因此SL水平与拟南芥茎枝分枝的关系尚不明确。本研究表明,缺氮增加了拟南芥茎基部的SL水平,而这些SL似乎强烈地调节了茎侧分枝。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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