The European Union One Health 2023 Zoonoses report

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY EFSA Journal Pub Date : 2024-12-10 DOI:10.2903/j.efsa.2024.9106
European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC)
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Abstract

This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2023 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and 10 non-MSs. Key statistics on zoonoses and zoonotic agents in humans, food, animals and feed are provided and interpreted historically. In 2023, the first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively. For both agents, an increase in the absolute number of cases was observed in comparison with 2022. Fifteen MSs and the United Kingdom (Northern Ireland) reached all the established targets in poultry populations with regard to the reduction in Salmonella prevalence for the relevant serovars. Salmonella samples from carcases of various animal species, and samples for Campylobacter quantification from broiler carcases, were more frequently positive when performed by the competent authorities than when own-checks were conducted. Shiga toxin-producing Escherichia coli (STEC) was the third most reported zoonotic agent in humans, followed by Yersinia enterocolitica and Listeria monocytogenes. L. monocytogenes and West Nile virus infections were the most severe zoonotic diseases, with the highest percentage of hospitalisations among cases and the highest case fatality rates. Twenty-seven MSs and the United Kingdom (Northern Ireland) reported a slight decrease in food-borne outbreaks in 2023 overall in comparison with 2022, although the overall number of reported human cases and hospitalisations increased. Salmonella Enteritidis remained the most frequently reported causative agent for reported cases and food-borne outbreaks. Salmonella in ‘eggs and egg products’ was the agent/food pair of most concern. In 2023 this combination caused the largest number of outbreaks and cases among all agent/food combination and ranked second in number of hospitalisations. Salmonella was also the causative agent associated with the majority of multi-country outbreaks reported in the EU in 2023. This report also provides updates on brucellosis, echinococcosis, Q fever, rabies, toxoplasmosis, trichinellosis, tuberculosis due to Mycobacterium bovis or M. caprae, and tularaemia.

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欧盟统一健康2023人畜共患病报告。
欧洲食品安全局和欧洲疾病预防和控制中心的这份报告介绍了2023年在27个成员国(MSs)、联合王国(北爱尔兰)和10个非MSs开展的人畜共患病监测和监测活动的结果。提供了有关人类、食品、动物和饲料中人畜共患疾病和人畜共患病原体的关键统计数据,并对其进行了历史解释。在2023年,报告的第一和第二大人畜共患病分别是弯曲杆菌病和沙门氏菌病。与2022年相比,这两种药物的绝对病例数均有所增加。15个国家和联合王国(北爱尔兰)在降低相关血清型沙门氏菌流行率方面达到了家禽种群中所有既定目标。来自各种动物尸体的沙门氏菌样本,以及来自肉鸡尸体的弯曲杆菌定量样本,在主管当局进行检查时比在自己进行检查时更为频繁地呈阳性。产志贺毒素的大肠杆菌(STEC)是报告的第三大人畜共患病原体,其次是小肠结肠炎耶尔森菌和单核细胞增生李斯特菌。单核细胞增多乳杆菌和西尼罗病毒感染是最严重的人畜共患疾病,在病例中住院率最高,病死率最高。27个会员国和联合王国(北爱尔兰)报告,与2022年相比,2023年食源性疫情总体上略有减少,尽管报告的人间病例和住院总人数有所增加。肠炎沙门氏菌仍然是报告病例和食源性暴发的最常见病原体。“鸡蛋和蛋制品”中的沙门氏菌是最受关注的病原体/食物对。在2023年,这一组合在所有病原体/食物组合中引起的暴发和病例数量最多,住院人数排名第二。沙门氏菌也是与2023年欧盟报告的大多数多国疫情有关的病原体。本报告还提供了关于布鲁氏菌病、棘球蚴病、Q热、狂犬病、弓形虫病、旋毛虫病、牛分枝杆菌或卡普拉分枝杆菌引起的结核病和土拉菌病的最新情况。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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