Single and combined effect of chrysin and N-acetylcysteine against deltamethrin exposure in rats

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2025-02-01 DOI:10.1016/j.fct.2024.115191
Ahmet Eker , Gökhan Eraslan
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Abstract

Effects of chrysin and N-acetylcysteine on deltamethrin exposure in rats were investigated. Eighty male Wistar Albino rats, weighing between 150 and 200 g and aged 2–3 months, were used and evenly allocated into eight groups. The control group of rats received a corn oil vehicle. Chrysin (50 mg/kg.bw), N-acetylcysteine (50 mg/kg.bw), a combination of chrysin and N-acetylcysteine, deltamethrin (10 mg/kg.bw), deltamethrin combined with chrysin, deltamethrin combined with N-acetylcysteine, and a combination of deltamethrin, chrysin, and N-acetylcysteine were administered via oral gavage for a duration of 21 days. Tissue (liver, kidney, brain, testis, heart, lung) and blood of oxidative stress markers (MDA, NO, GSH, SOD, CAT, GSH-Px, GR, GST, G6PD), hepatic caspase 3, 9 and p53 protein levels, biochemical parameters (glucose, triglyceride, cholesterol, BUN, creatinine, uric acid, total protein, albumin, LDH, AST, ALT, ALP, PChE activities/levels), as well as rat body/organ weights and plasma/liver deltamethrin concentrations. The administration of chrysin and N-acetylcysteine independently did not alter the assessed parameters. Significant differences were observed in most parameters assessed in the deltamethrin-alone group compared to the control group, whereas the parameter values in the groups treated with chrysin, NAC, or their combination with deltamethrin were similar to those of the control.
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黄菊花素和n -乙酰半胱氨酸对溴氰菊酯暴露大鼠的单独和联合作用。
研究了菊花素和n -乙酰半胱氨酸对大鼠溴氰菊酯暴露的影响。选用体重150 ~ 200 g、2 ~ 3月龄雄性Wistar白化大鼠80只,平均分为8组。对照组大鼠给予玉米油灌胃。菊素(50 mg/kg.bw)、n -乙酰半胱氨酸(50 mg/kg.bw)、菊素与n -乙酰半胱氨酸联用、溴氰菊酯(10 mg/kg.bw)、菊素与菊素联用、菊素与n -乙酰半胱氨酸联用、菊素与n -乙酰半胱氨酸联用、菊素与n -乙酰半胱氨酸联用、菊素与n -乙酰半胱氨酸联用,连续灌胃21 d。组织(肝、肾、脑、睾丸、心、肺)和血液中的氧化应激标志物(MDA、NO、GSH、SOD、CAT、GSH- px、GR、GST、G6PD),肝脏caspase 3、9和p53蛋白水平,生化参数(葡萄糖、甘油三酯、胆固醇、BUN、肌酐、尿酸、总蛋白、白蛋白、LDH、AST、ALT、ALP、PChE活性/水平),以及大鼠体/器官重量和血浆/肝脏溴氰菊酯浓度。单独给药菊花素和n -乙酰半胱氨酸没有改变评估参数。与对照组相比,单独使用溴氰菊酯组的大部分参数均有显著差异,而单独使用菊花素、NAC或与溴氰菊酯联用组的参数值与对照组相似。
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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