Low temperature restriction of charge shift in the primary reaction of the bacteriorhodopsin photocycle.

A K Dioumaev, L Keszthelyi
{"title":"Low temperature restriction of charge shift in the primary reaction of the bacteriorhodopsin photocycle.","authors":"A K Dioumaev,&nbsp;L Keszthelyi","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Fast electrical signals associated with the primary photoreaction of the bacteriorhodopsin photocycle were studied on dried oriented samples in the temperature range from 77 to 300 K. The rise of the electrical signal, associated with bathointermediate formation, was faster than 5 ns even at 77 K; no slow rising component was detected at any temperature in the nano- to microsecond time range. The amplitude of the signal associated with bathointermediate formation was not affected by cooling from 300 to 210 K, but decreased by a factor of two when the sample was further cooled from 210 to 190 K. At 77 K the amplitude from the first excitation flash is 25-30 per cent of that at 260 K. Our data suggest that low temperature restricts the size of the charge shift during the bathointermediate formation, resulting in creation of a \"low temperature bathointermediate\" distinct from the \"room temperature bathointermediate\".</p>","PeriodicalId":77479,"journal":{"name":"Acta biochimica et biophysica Hungarica","volume":"23 3-4","pages":"271-8"},"PeriodicalIF":0.0000,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta biochimica et biophysica Hungarica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Fast electrical signals associated with the primary photoreaction of the bacteriorhodopsin photocycle were studied on dried oriented samples in the temperature range from 77 to 300 K. The rise of the electrical signal, associated with bathointermediate formation, was faster than 5 ns even at 77 K; no slow rising component was detected at any temperature in the nano- to microsecond time range. The amplitude of the signal associated with bathointermediate formation was not affected by cooling from 300 to 210 K, but decreased by a factor of two when the sample was further cooled from 210 to 190 K. At 77 K the amplitude from the first excitation flash is 25-30 per cent of that at 260 K. Our data suggest that low temperature restricts the size of the charge shift during the bathointermediate formation, resulting in creation of a "low temperature bathointermediate" distinct from the "room temperature bathointermediate".

分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
低温对细菌视紫红质光循环初级反应中电荷转移的限制。
在77 ~ 300 K的温度范围内,研究了与细菌视紫红质光循环初级光反应相关的快速电信号。即使在77 K时,电信号的上升也快于5 ns;在纳-微秒时间范围内的任何温度下均未检测到缓慢上升的成分。从300到210 K的温度下,与中间体形成相关的信号振幅不受影响,但当样品从210到190 K进一步冷却时,信号振幅下降了两倍。在77 K时,第一次激发闪光的振幅是260 K时的25- 30%。我们的数据表明,低温限制了中间体形成过程中电荷位移的大小,从而产生了与“室温中间体”不同的“低温中间体”。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Correlation dimension changes of the EEG during the wakefulness-sleep cycle. Single-channel analysis of Pb2+ modified steady-state Na-conductance in snail neurons. Effect of electrophoretically applied neurochemicals on activity of extrapyramidal and limbic neurons in the rat. Drugs acting at calcium channels can influence the hypnotic-anesthetic effect of dexmedetomidine. Various signal molecules modulate voltage-activated ion currents on snail neurons.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1