Bifidobacterium longum subsp. longum relieves loperamide hydrochloride-induced constipation in mice by enhancing bile acid dissociation†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2024-12-13 DOI:10.1039/D4FO04660A
Chenyue Zhang, Linlin Wang, Xiaoming Liu, Gang Wang, Jianxin Zhao and Wei Chen
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Abstract

Bifidobacterium species are known for their efficacy in alleviating constipation. This study aimed to compare the constipation-relieving effects of different Bifidobacterium species (Bifidobacterium longum subsp. longum, Bifidobacterium bifidum, Bifidobacterium animalis, Bifidobacterium breve, Bifidobacterium longum subsp. infantis, and Bifidobacterium adolescentis) and to explore the underlying mechanisms from both the bacterial and host perspectives. We evaluated six Bifidobacterium species for their physiological properties, including growth rate, oligosaccharide utilization, osmotic pressure resistance, cell adhesion, and bile acid dissociation capability. Mice with severe constipation induced by loperamide hydrochloride were treated with these bacteria at a density of 109 CFU per mL for 17 days. Gastrointestinal indices such as fecal water content, time to first black stool defecation, and small intestine propulsion rate were measured to assess constipation relief. Microbiome and metabolome (bile acid and tryptophan) analyses were conducted to elucidate the differences in constipation relief among the species. Our results demonstrated that Bifidobacterium longum subsp. longum exhibited superior physiological traits, including rapid growth, extensive oligosaccharide utilization, and high bile salt dissociation capacity. Notably, only Bifidobacterium longum subsp. longum significantly ameliorated constipation symptoms in the mouse model. Furthermore, this strain markedly restored bile acid and short-chain fatty acid levels in the intestines of constipated mice and altered the composition of the intestinal microbiota. These findings suggest that the enhanced efficacy of Bifidobacterium longum subsp. longum in relieving constipation is associated with its ability to modulate intestinal physiology and microbiota structure and metabolism.

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长双歧杆菌亚种Longum通过增强胆汁酸解离来缓解盐酸洛哌丁胺引起的小鼠便秘。
双歧杆菌以其缓解便秘的功效而闻名。本研究旨在比较不同种类双歧杆菌(长双歧杆菌亚种)的便秘缓解作用。长双歧杆菌,两歧双歧杆菌,动物双歧杆菌,短双歧杆菌,长双歧杆菌亚种。婴儿和青少年双歧杆菌),并从细菌和宿主的角度探索潜在的机制。我们评估了6种双歧杆菌的生理特性,包括生长速度、寡糖利用、渗透压抗性、细胞粘附性和胆汁酸解离能力。以109 CFU / mL的浓度对盐酸洛哌丁胺引起的严重便秘小鼠进行处理,持续17天。测量胃肠指标,如粪便含水量、第一次黑便排便时间和小肠推进率,以评估便秘缓解情况。进行了微生物组和代谢组(胆汁酸和色氨酸)分析,以阐明不同物种之间便秘缓解的差异。我们的研究结果表明,长双歧杆菌亚种。Longum具有生长快、寡糖利用广泛、胆汁盐解离能力强等生理特性。值得注意的是,只有长双歧杆菌亚种。Longum显著改善小鼠便秘症状。此外,该菌株显著恢复便秘小鼠肠道中的胆汁酸和短链脂肪酸水平,并改变肠道微生物群的组成。这些结果表明,长双歧杆菌亚种的作用增强。长时间缓解便秘与其调节肠道生理、微生物群结构和代谢的能力有关。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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