Promotion of maize straw degradation rate by altering microbial community structure through the addition of soybean straw

Abstract

Aims

The carbon–nitrogen ratio (C/N ratio) of straw significantly influences its mineralization and nutrient release when returned to the soil. However, little is known about the effects of different mixtures of different types of straw on straw mineralization, dynamic changes of soil properties, soil microbial communities and the growth of later maize.

Methods

This study was conducted through incubation and pot experiments, with 12 g/kg straw. Design of treatments included: (1) maize straw return (M), (2) soybean straw return (S), (3) 1:1 ratio of maize straw and soybean straw return (MS), (4) 2:1 ratio of maize straw to soybean straw return (2MS), (5) maize straw return combined with nitrogen fertilizer (MF) and (6) no straw return (NS).

Results

Compared with M treatment, MS and MF treatment enhanced the straw mineralization rate and nutrient release, thus increasing the biomass of succeeding maize. The MS treatment increased the relative abundance of Chloroflexi, Acidobacteriota, and Proteobacteria by 15.54%, 5.36%, and 14.29%, respectively, compared to the M treatment. Straw return treatments significantly decreased the prevalence of the pathogenic fungus Fusarium compared to the NS approach. Correlation analyses indicated a positive association between soil chemical properties and the presence of Proteobacteria, Firmicutes, Bdellovibrionota, and Nitrospirota. Conversely, these factors showed a negative correlation with Actinobacteriota, Gemmatimonadota, Funneliformis, Trichoderma, and Fusarium.

Conclusion

In summary, the combined addition of soybean straw and maize straw in a 1:1 ratio optimizes the microbial community, enhances soil nutrient cycling, improves soil fertility, and positively affects maize biomass and nutrient uptake.