Impact of dietary inflammatory index on cardiometabolic, endocrine, liver, renal, and bone biomarkers.

IF 3.3 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS Nutrition Metabolism and Cardiovascular Diseases Pub Date : 2024-11-16 DOI:10.1016/j.numecd.2024.103793
Jiaxu Wang, Jigong Wu, Liqi Li
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膳食炎症指数对心脏代谢、内分泌、肝脏、肾脏和骨骼生物标志物的影响。
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来源期刊
CiteScore
6.80
自引率
2.60%
发文量
332
审稿时长
57 days
期刊介绍: Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.
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