Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions.

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS Ecology of Food and Nutrition Pub Date : 2024-12-15 DOI:10.1080/03670244.2024.2439959
Alex Kojo Anderson, Carolyn Gunther, Blake Jones, Karina Lora, Marla Reicks, Rickelle Richards, Grace Shearrer, Siew Sun Wong, Jinan Banna, Laura Hopkins, Lillie Monroe-Lord, Glade Topham
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Abstract

Associations were examined between sociodemographic characteristics of a US online survey sample of caregiver/adolescent dyads (n = 533) and food intake during independent eating occasions. Caregivers reported sociodemographic characteristics for dyads. Adolescents reported daily intake frequency of sugar-sweetened beverages, junk foods, sugary foods, fast food, and fruits and vegetables during independent eating occasions. Logistic regression analysis showed increased odds of sugar-sweetened beverage intake by White vs. Asian counterparts, decreased odds of sugary food intake by age (12 vs. 11-year-olds) and increased odds of sugary food intake by weight status (overweight/obesity vs. normal weight). Understanding these relationships may inform future intervention development.

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社会人口因素与青少年独立饮食时食物消费的关系。
研究人员检查了美国在线调查样本(533名照顾者/青少年)的社会人口学特征与独立进食时的食物摄入量之间的关联。照料者报告了二人组的社会人口学特征。青少年报告了在独立进食时每天摄入含糖饮料、垃圾食品、含糖食品、快餐以及水果和蔬菜的频率。逻辑回归分析显示,白人与亚洲人相比,摄入含糖饮料的几率增加,摄入含糖食物的几率因年龄而降低(12岁与11岁),摄入含糖食物的几率因体重而增加(超重/肥胖与正常体重)。了解这些关系可以为未来干预措施的发展提供信息。
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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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