Association between magnesium and vitamin D status in adults with high prevalence of vitamin D deficiency and insufficiency.

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS European Journal of Nutrition Pub Date : 2024-12-16 DOI:10.1007/s00394-024-03559-9
Armin Zittermann, Sieglinde Zelzer, Markus Herrmann, Marcus Kleber, Winfried Maerz, Sefan Pilz
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Abstract

Purpose: It has been assumed that magnesium (Mg) status may interact with vitamin D status. We therefore aimed at investigating the association between Mg and vitamin D status in a large cohort of adult individuals with a high prevalence of deficient/insufficient vitamin D and Mg status.

Methods: We used data from the Ludwigshafen Risk and Cardiovascular Health Study (n = 2,286) to analyze differences according to serum Mg status in circulating 25-hydroxyvitamin D [25(OH)D] (primary endpoint), 24,25-dihydroxyvitamin D3 [24,25(OH)2D3], vitamin D metabolite ratio and calcitriol, and odds ratios for deficient or insufficient 25(OH)D (secondary endpoints). We performed unadjusted and risk score (RS) adjusted and matched analyses.

Results: Of the study cohort (average age > 60 years), one third was 25(OH)D deficient (< 12 ng/mL), one third 25(OH)D insufficient (12 to < 20 ng/mL), about 10% Mg deficient (< 0.75 mmol/L) and additional 40% potentially Mg deficient (0.75 to 0.85 mmol/L). In adjusted/matched analyses, 25(OH)D was only non-significantly lower in Mg deficient or insufficient groups versus their respective control group (P > 0.05). Only the RS-adjusted, but not the RS-matched odds ratio of 25(OH)D deficiency was significantly lower for the group with adequate versus deficient/potentially deficient Mg status (0.83; 95%CI: 0.69-0.99), and only the RS-matched, but not the RS-adjusted odds ratio of 25(OH)D insufficiency was significantly lower for non-deficient versus deficient Mg status (0.69; 95%CI: 0.48-0.99). Other adjusted or matched secondary endpoints did not differ significantly between subgroups of Mg status.

Conclusions: Our data indicate only little effect between Mg and vitamin D status in adults with high prevalence of vitamin D deficiency and insufficiency.

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维生素 D 缺乏和不足高发人群中镁与维生素 D 状态之间的关系。
目的:人们一直认为镁(Mg)的状态可能与维生素D的状态相互作用。因此,我们的目的是在大量缺乏/缺乏维生素D和镁水平的成年人中调查镁和维生素D水平之间的关系。方法:我们使用来自路德维希港风险和心血管健康研究(n = 2,286)的数据,分析血液中25-羟基维生素D [25(OH)D](主要终点)、24,25-二羟基维生素D3 [24,25(OH)2D3]、维生素D代谢物比率和骨化三醇的差异,以及25(OH)D缺乏或不足的优势比(次要终点)。我们进行了未调整和风险评分(RS)调整和匹配分析。结果:在研究队列中(平均年龄50 ~ 60岁),1 / 3缺乏25(OH)D(0.05)。只有经过rs调整的25(OH)D缺乏症的比值比,而不是rs匹配的比值比,在Mg状态充足和缺乏/潜在缺乏的组中显著降低(0.83;95%CI: 0.69-0.99),并且只有rs匹配,而不是rs调整的25(OH)D不足的优势比在非缺乏与缺乏Mg状态下显着降低(0.69;95%置信区间:0.48—-0.99)。其他调整或匹配的次要终点在Mg状态亚组之间没有显著差异。结论:我们的数据表明,在维生素D缺乏症和不足高发的成年人中,Mg和维生素D状态之间的影响很小。
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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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